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Regional Manager of Nutrition Services

@ Newfoundland and Labrador Health Services

Toutes ses offres Site Web

Terre-Neuve-et-Labrador

Temps plein

SIGNAUX

En bref

Newfoundland and Labrador Health Services (Western Health) is hiring a Regional Manager of Nutrition Services at Western Memorial Regional Hospital in Corner Brook. The role runs day-to-day food services across the hospital and two long-term care sites, covering production, purchasing, staffing and quality control. The posting states a permanent full-time, weekday day schedule of 0830-1630 and a salary band of CAD 74,093-96,321 per year.

Responsabilités :

Manage day-to-day food services at WMH, Corner Brook LTC and Western LTC
Oversee production and purchasing
Handle human resources issues and manage personnel
Ensure quality control and utilization
Maintain the food services software system

Résumé des exigences :

Dietetics degree with registered dietetic internship
Registration with the College of Dietitians of NL
Management experience in unionized food service preferred
Strong communication, organization and leadership skills
Ability to work independently and as a team player

Outils et compétences

food services software system

Source et dates

Type de source non vérifié · nlhs

Date publiée par l’employeur: 2025-08-04
Première détection par notre source: 2026-11-05
Mise à jour du dossier source: 2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

Niveau	Gestionnaire
Domaine	Professions paramédicales
Gestion d’équipe	Oui
Heures par semaine	40
Horaire	jour
Déplacements	avion : aucun · route : minimes
Milieu de travail	Hôpital ou clinique, Usine, Bureau
Position	Assis et debout
Exigences physiques	physique faible · ordinateur modéré
Langues	English
Permis et certifications	Registration with the College of Dietitians of Newfoundland and Labrador
Formation	Baccalauréat (exigé)
Domaines d’études	Dietetics

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Newfoundland and Labrador Health Services

Toutes ses offres Site Web

Champ	Valeur
Siège social	St. John's
Offres sur Jobsy	984

Description

Zone: Western Zone Location: WMH - Western Memorial Regional Hospital Regional Manager of Nutrition Services Western Zone - WMH Food Services Permanent Full-time MGMT 88590POS

Hours	70 (8 hours; Days) 0830-1630 hours; Monday to Friday
Salary	HL21 (CAD74,093.00 - CAD96,321.00 per Annum)
Competition Number	VAC0014792
Posted Date	2025-08-05
Closing Date	Open until filled.
Demands, duties, qualifications	Applications are invited for the permanent position of Regional Manager of Nutrition Services at Western Memorial Regional Hospital. Western Zone is seeking an energetic, creative individual to manage the day-to-day food services operations at Western Memorial Regional Hospital, Corner Brook Long Term Care and Western Long Term. Reporting directly to the Regional Director of Nutrition Services, the successful candidate will be responsible for production and purchasing, human resources issues, quality control and utilization issues, management of personnel, as well as maintenance of the food services software system. This challenging opportunity requires excellent communication, organization, and planning skills. The successful candidate must demonstrate the key skills, behaviours, abilities and knowledge as outlined in the five domains of the LEADS in a Caring Environment framework. o Leading yourself by having self-awareness, managing your performance and health, developing yourself, and demonstrating character that is in line with Western Health’s values of accountability, care, collaboration, excellence, respect and transparency; o Engaging others through fostering development of others, contributing to the creation of a healthy organization, communicating effectively, and building effective teams; o Achieving results by setting direction, strategically aligning decisions with vision, values, evidence, taking action to implement decisions, and assessing and evaluating outcomes; o Developing coalitions through purposefully building partnerships and networks to create results, demonstrating a commitment to customers and service, mobilizing knowledge, and navigating socio-political environments; o Systems Transformation by thinking analytically and critically and questioning and challenging the status quo, encouraging and supporting innovation, orienting oneself strategically to the future, and championing and orchestrating change. Qualifications: Graduation from an approved university with major course work in Dietetics and successful completion of a registered Dietetic Internship program is required. Registration with the College of Dietitians of Newfoundland and Labrador. Management experience in a unionized food service operation is preferred. The successful applicant will demonstrate effective communication, organizational, interpersonal and leadership skills as well as a proven ability to work independently and as a team player. Alternate combinations of qualifications may be considered. A satisfactory record of work performance and attendance is required for this position. **Travel within the Western Region may be necessary.