Publié le mois dernier
Remote Lodge Sous Chef
@ Tyax Lodge & Heliskiing
Gold Bridge, Colombie-Britannique
En bref
Tyax Lodge & Heliskiing is hiring a Sous Chef in Gold Bridge, British Columbia, with a path to Executive Chef. The role covers winter private fine-dining programs and summer restaurant, wedding and catering operations, plus kitchen leadership, menu development, team training and cost control. Full-time, with subsidized staff accommodation and gratuities.
Responsabilités :
- Daily kitchen leadership and service
- Seasonal menu development and execution
- Private fine-dining and multi-course programs
- Restaurant, wedding, catering and event operations
- Training and mentoring the culinary team
Résumé des exigences :
- Strong fine-dining experience is essential
- Experience in luxury hospitality, tasting menus or private dining
- Experience with food costing, purchasing and inventory
- Comfort living in a remote mountain community
Outils et compétences
Source et dates
Type de source non vérifié · humi
- Date publiée par l’employeur
- 2026-10-09
- Première détection par notre source
- 2026-10-11
- Mise à jour du dossier source
- 2026-10-11
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Domaine | Hôtellerie et tourisme |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Extérieur |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
| Avantages mentionnés | Aide au transport en commun, Allocation de télétravail |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Tyax Lodge & Heliskiing
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
1-group-per-helicopter heliskiing, wilderness lodge, weddings, retreats & summer adventures north of Whistler,BC, Canada
Description complète de l’entreprise
With direct access from Vancouver and Whistler, we make heliskiing in British Columbia easy! Summers at Tyax are magical too. TLH Heliskiing built a reputation for offering world-class adventure in the heart of the Canadian wilderness. After nearly two decades of success, TLH Heliskiing merged with Tyax Wilderness Resort & Spa, bringing the best of both worlds together to provide a seamless boutique heliski resort experience. In 2010, Tyax Wilderness Resort & Spa underwent a major renovation, maintaining the original log structure and completely refurbishing it to a new standard of mountain luxury. New guest facilities were added and major updates were made to the spa and kitchen. In 2017, a new name reflecting the consolidated brand and harkening back to our roots, Tyax Lodge & Heliskiing moves towards the future. Tyax Lodge is one of Canada's top wilderness accommodations. After a long day of activities, a warm fire and a cold drink start to look pretty good. Now add a hot tub and a three-course meal. A single-malt whisky and a game of billiards. Perhaps a massage. Getting the idea? When we completely renovated this massive log lodge in 2010, we wanted to bring a sense of pampered elegance to this lakeside wilderness, without losing the rustic touches that let you know you’re a long way from downtown.
- Abonnés LinkedIn
- 378
- Personnes associées sur LinkedIn
- 21
- Bureaux déclarés
- 1 Tyaughton Lake Rd, Gold Bridge, British Columbia V0K 1P0, CA
- Autres noms enregistrés
- Tyax Lodge & Heliskiing
- Spécialités
- Heliskiing
- Heli-Skiing
- Mountain Biking
- Fishing
- Hiking
- Weddings
- Corporate Retreats
- and Family Reunions
- Le profil indique une agence de recrutement
- Non
With direct access from Vancouver and Whistler, we make heliskiing in British Columbia easy! Summers at Tyax are magical too. TLH Heliskiing built a reputation for offering world-class adventure in the heart of the Canadian wilderness. After nearly two decades of success, TLH Heliskiing merged with Tyax Wilderness Resort & Spa, bringing the best of both worlds together to provide a seamless boutique heliski resort…
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Taille | 51-200 employees |
| Siège social | Gold Bridge, British Columbia |
| Type d’organisation | Privately Held |
| Fondée en | 1986 |
| Spécialités | HeliskiingHeli-SkiingMountain BikingFishingHikingWeddingsCorporate Retreatsand Family Reunions |
| Offres sur Jobsy | 4 |
| Voir la page |
Sous Chef – Executive Chef Succession Opportunity
Tyax Lodge & Heliskiing | Gold Bridge, British Columbia
Tyax Lodge & Heliskiing is seeking an experienced Sous Chef to join our culinary leadership team, with the opportunity to develop into the Executive Chef position.
Located in the South Chilcotin Mountains, Tyax offers a culinary environment unlike a traditional restaurant or resort. Our program changes significantly throughout the year, and we are looking for a chef who has the experience and versatility to move comfortably between them.
During our winter heli-ski season, we operate several private culinary programs for high-end clientele, with an emphasis on refined, multi-course dining, premium ingredients and highly personalized guest experiences. A strong fine-dining background is essential for this role.
In the summer, the operation shifts to an elevated but more approachable lodge restaurant alongside weddings, catering, group functions and special events. The right candidate will be equally comfortable executing an intimate tasting menu one evening and leading a busy restaurant or large event the next.
The Role
Working alongside the Executive Chef, you will take an active role in:
- Daily kitchen leadership and service
- Seasonal menu development and execution
- Private fine-dining and multi-course culinary programs
- Restaurant, wedding, catering and event operations
- Training and mentoring the culinary team
- Ordering, receiving and inventory management
- Food cost, waste and purchasing controls
- Scheduling and labour management
- Maintaining strong standards for food quality, organization and sanitation
Over time, this position will take on greater responsibility across the culinary department, with the intention of transitioning into the Executive Chef role.
Who We're Looking For
We are looking for a chef with strong fine-dining experience who is ready to take the next step in their career.
You should be creative, organized and confident leading a kitchen, while remaining hands-on and adaptable. Experience in luxury hospitality, tasting-menu restaurants, private dining, resorts or high-end catering is highly valued.
Just as importantly, you need to be versatile. Tyax is not one style of restaurant year-round, and our culinary leadership needs to adapt to very different guests, service styles and volumes throughout the seasons.
Experience with food costing, purchasing, inventory, scheduling and team development is an asset, particularly for someone interested in progressing into an Executive Chef position.
Life at Tyax
Tyax is located in a remote mountain community surrounded by some of British Columbia's most spectacular wilderness. This position is best suited to someone who genuinely enjoys remote living, outdoor recreation and being part of a close-knit team.
Staff accommodation is available at a subsidized cost, along with a small utility stipend.
For the right chef, this is an opportunity to join an established culinary program, learn the operation firsthand and ultimately take ownership of its next chapter as Executive Chef.
To apply, please take the time to write a cover letter outlining why you would make a good fit for this role and the versatile experiences you might bring to the table.
Position: Sous Chef
Employment: Full-time
Location: Gold Bridge, BC
Department: Culinary / Food & Beverage
Accommodation: Available at subsidized cost
Gratuities: Yes
Career Progression: Executive Chef
Journal
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