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Publié il y a 12 jours

Restaurant Manager

@ COREcruitment Ltd

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Kelowna, Colombie-Britannique

Temps plein4+ ans d’expérience
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SIGNAUX

Résumé des exigences :

  • Oversee daily front-of-house operations, ensuring consistently high service standards and an exceptional guest experience.
  • Minimum 4 years of restaurant management experience, ideally within a full-service restaurant, hotel, resort or elevated dining environment.
  • Proven experience leading and developing front-of-house teams.
  • Experience with POS, reservations and inventory management systems.
  • Serving It Right certification required; FoodSafe, First Aid or WSET qualifications are an asset.

Outils et compétences

Restaurant ManagerRecruitmentOnboardingSchedulingTeam buildingUpsellingManage inventoryProcurementLoss preventionCookingFood safetyInventory management systemsCommunication skillsProblem solving
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-11-11
Mise à jour du dossier source
2026-11-11

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

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COREcruitment Ltd

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ChampValeur
Offres sur Jobsy3
Description

Restaurant Manager – Luxury Resort

Location: Kelowna, BC

Salary: $75,000–$85,000

We are seeking an experienced Restaurant Manager to lead the front-of-house operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on hospitality leader to oversee a range of dining experiences, including fine dining, a lounge, seasonal outdoor dining and a boardwalk setting.

The Role

  • Oversee daily front-of-house operations, ensuring consistently high service standards and an exceptional guest experience.
  • Lead, develop and motivate managers, supervisors and service teams.
  • Manage recruitment, onboarding, training, scheduling, performance reviews and team development.
  • Monitor budgets, revenue, labour costs, product costs and overall financial performance.
  • Oversee beverage menus, pricing, costing, promotions and upselling initiatives.
  • Manage inventory, purchasing, ordering, stock rotation and loss prevention.
  • Work closely with culinary, events and other resort departments to ensure smooth operations.
  • Maintain health, safety, food safety and liquor service standards.

The Ideal Candidate

  • Minimum 4 years of restaurant management experience, ideally within a full-service restaurant, hotel, resort or elevated dining environment.
  • Proven experience leading and developing front-of-house teams.
  • Strong understanding of financial performance, labour management, inventory and cost controls.
  • Experience with POS, reservations and inventory management systems.
  • Excellent communication, organization and problem-solving skills.
  • Flexible to work evenings, weekends, holidays and seasonal peak periods.
  • Serving It Right certification required; FoodSafe, First Aid or WSET qualifications are an asset.

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