Publié le mois dernier
Restaurant Manager
@ SUBWAY
Estevan, Saskatchewan
En bref
SUBWAY is hiring a full-time Restaurant Manager to run restaurant operations day to day. The role covers staff scheduling and training, food safety, inventory and cash control, customer complaints, and local marketing and sales.
Responsabilités :
- Plan, organize, direct and evaluate restaurant operations
- Schedule staff and recruit, reward and terminate as needed
- Control inventory, monitor revenues and adjust pricing
- Resolve customer complaints and enforce health and safety rules
- Maintain business records and run local marketing and promotions
Résumé des exigences :
- Restaurant or food service management experience
- Knowledge of food safety and health regulations
- Strong customer service focus
- Ability to analyze sales and business records
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-10-05
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Hôtellerie et tourisme |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
SUBWAY
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Description complète de l’entreprise
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
- Abonnés LinkedIn
- 425 264
- Personnes associées sur LinkedIn
- 113 745
- Bureaux déclarés
- Milford, Connecticut, US
- Miami, Florida, US
- Catégories d’activité
- Franchise
- Restaurants
- Food Delivery
- Food and Beverage
- Food Processing
- Restaurants & Cafes
- Restaurants and food service
- Autres noms enregistrés
- Subway - Arkansas
- Subway
- The Subway HR Team
- Stonebock AG
- Subway - Canaan and Great Barrington
- Subway - Hufnagel Holdings LLC
- DANOP LTD
- Spécialités
- Subs
- sandwiches
- and franchising
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 3 400 000 000
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering…
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 501-1,000 employees |
| Siège social | Milford |
| Type d’organisation | Privately Held |
| Fondée en | 1965 |
| Spécialités | Subssandwichesand franchising |
| Offres sur Jobsy | 10 |
| Voir la page |
Description
A SUBWAY Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems may establish inventory schedules. Responsible for local marketing initiatives and may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
Plan, organize, direct, control and evaluate the operations of a restaurant.
Completes and posts the staff work schedules.
Recruits rewards and terminates staff as needed.
Communicates changes in food preparation formulas, standards, etc. to staff.
Control inventory, monitor revenues, and modify procedures and price.
Resolve customer complaints and ensure health and safety regulations are followed.
Maintains business records as outlined in the SUBWAY Operations Manual.
Analyzes business records to increase sales.
Supports local and national marketing initiatives.
Identifies and contacts prospective customers to promote sales.
Plans special events and promotions.
Completes University of SUBWAY courses as directed.
Journal
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