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Publié il y a 12 jours

Restaurant Manager

@ Aidan Hospitality | Toronto, ON

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Oakville, Ontario

Temps plein
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SIGNAUX

En bref

Ce Soir Brasserie is hiring a full-time Restaurant Manager in Toronto to keep the restaurant running smoothly, including managing the bar, inventory, ordering and the floor. The work covers staffing, operations, compliance and guest atmosphere, with bartending on busy nights. The posting lists insurance benefits, bonus opportunities and a competitive compensation package, but no specific pay figure.

Responsabilités :

  • Keep the restaurant fully and appropriately staffed
  • Maintain operational efficiency
  • Ensure laws, regulations and guidelines are followed
  • Create a positive atmosphere for guests and staff
  • Manage the bar, stock, orders and inventory

Résumé des exigences :

  • Restaurant management experience implied by the duties
  • Ability to bartend on busy nights
  • Knowledge of food and beverage operations

Outils et compétences

Restaurant ManagerInventory management
Source et dates

Type de source non vérifié · higherme

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-29

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairesoir
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
Avantages mentionnésPrime de rendement

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Aidan Hospitality | Toronto, ON

Toutes ses offres
ChampValeur
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Description

Ce Soir Brasserie is hiring a Restaurant Manager!

As our Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. You'll be expected to manage the bar, ensure we are stocked at all times, place orders, inventory management, bartend on busy nights and manage the floor during slower days.

We offer:

  • Competitive compensation - [annual salary and bonus etc]

  • Insurance benefits

  • Bonus opportunities

  • A great work atmosphere

Duties/Responsibilities:

  • Ensuring that our restaurant is fully and appropriately staffed at all times

  • Maintaining operational excellence so our restaurant is running efficiently and effectively

  • Ensuring that all laws, regulations, and guidelines are being followed

  • Creating a restaurant atmosphere that both patrons and employees enjoy

  • Various other tasks as needed

Experience fine wines, the freshest seafood, the finest steaks and genuine service. Our menu includes USDA Prime steaks, a range of the freshest seafood options, bespoke cocktails, premium beers, and an extensive selection of world-class wines. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.

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