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Publié il y a 13 jours

Restaurant Manager

@ Harvey’s & Swiss Chalet | Vaughan, ON

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Vaughan, Ontario

Temps pleinTemps partiel2+ ans d’expérience
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En bref

Harvey's & Swiss Chalet in Vaughan, ON is hiring a hands-on Restaurant Manager for full-time or part-time work. The role covers food quality to brand plating standards, supporting costs and P&L, coaching and training associates, and local marketing. The posting asks for 2-5 years of restaurant supervising experience and food service or hospitality experience.

Responsabilités :

  • Ensure food quality and plating meet brand standards
  • Support costs, sales and P&L management
  • Coach, train and develop associates
  • Participate in local restaurant marketing
  • Follow brand standards set by the GM and Recipe

Résumé des exigences :

  • 2-5 years of restaurant supervising experience
  • Food service or hospitality experience required
  • Previous supervisory or management experience is an asset
  • Hands-on leader who motivates a team

Outils et compétences

Restaurant ManagerSalesCoachingFood service operations
Source et dates

Type de source non vérifié · higherme

Date publiée par l’employeur
2026-10-27
Première détection par notre source
2026-10-13
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Harvey’s & Swiss Chalet | Vaughan, ON

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description

Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to our guests each and every time. We genuinely care about each Guest and every Associate. We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.

Responsibilities include (but are not limited to):

  • Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of Swiss Chalet & Harvey's established food quality and plating specifications
  • The successful candidate will be someone who is a hands-on leader, willing to help wherever is necessary to ensure overall success of the restaurant.
  • Previous supervising or management experience is an asset.
  • The successful candidate is expected to be a leader in demonstrating behaviors consistent with Recipe's Principles If you are passionate about working hard with a team that is fun, energetic and committed to serving Canada’s best tasting chicken & hamburgers to our Guests, We have a future for you!
  • Support fellow Managers in controlling, costs, building sales, and overall P&L management
  • Develop Associates at all levels through coaching, training and one on one discussions
  • Participate in Local Restaurant Marketing as needed
  • Follow all Swiss Chalet & Harvey's standards as outlined by the GM and Recipe
  • Candidates should have 2-5 years of restaurant supervising experience
  • Candidates must be able to create connections, go above and beyond, have fun as a team, and energize others.
  • Food Service/Hospitality Experience is a must

We are a family-run collection of restaurants operating under Recipe Unlimited, seeking motivated future Managers to help lead our day-to-day operations. Our brands include Swiss Chalet, Harvey’s, and State & Main

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