Connexion Inscription gratuite
Postuler

Publié hier

Restaurant Shift Supervisor

@ Chicken Chef Family Restaurant

Toutes ses offres

Manitoba

Temps plein
Postuler
SIGNAUX

En bref

Chicken Chef Family Restaurant is hiring a full-time Restaurant Shift Supervisor in Teulon, Manitoba. The supervisor manages kitchen and front-counter staff, acts as person in charge when the General Manager is off site, and handles closing, cash, scheduling and food safety. Hospitality or retail supervisory experience is required.

Responsabilités :

  • Supervise kitchen and front-counter staff during shifts
  • Ensure food quality, portion, and food safety standards are met
  • Close the restaurant and handle cash, deposits, and daily reports
  • Train, schedule, and coach staff
  • Resolve customer complaints and service issues

Résumé des exigences :

  • Hospitality or retail supervisory experience
  • Restaurant supervisory experience an asset
  • Knowledge of food safety and sanitation
  • Professional interaction with staff, vendors, and customers

Outils et compétences

POScash till
Source et dates

Type de source non vérifié · manitobastart

Date publiée par l’employeur
2026-11-12
Première détection par notre source
2026-11-13
Mise à jour du dossier source
2026-11-13

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Chicken Chef Family Restaurant

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description

Description

Full or Part-Time restaurant supervisor in Teulon, Manitoba.

Duties

This role supervises kitchen and front counter staff, ensures food quality and safety standards are met, and makes sure every customer receives fast, friendly, and accurate service. The Food Service Supervisor reports to the Chicken Chef General Manager and acts as the person in charge of the restaurant when the General Manager is not on site. This includes closing the restaurant, handling cash and daily reports, scheduling and training staff, and resolving customer concerns. • Work in the kitchen or at the counter alongside staff as required to complete daily prep and cleaning checklists. The Food Service Supervisor is also required to maintain confidentiality and interact professionally with employees, management, vendors, customers, and the public. Job Duties: • Close the restaurant according to Chicken Chef procedures, including security checks, equipment start-up and shut-down, and end-of-day cleaning • Assign duties and stations to staff, and adjust staffing during busy periods to keep service moving • Train new and current staff on food preparation, Chicken Chef recipes and portion standards, customer service, sanitation, and safety • Ensure food quality, portion sizes, and presentation meet Chicken Chef standards • Ensure food safety and sanitation rules are followed, including temperature logs, safe food storage, allergen handling, and cleaning schedules • Handle cash, balance tills, prepare deposits, and complete daily sales and shift reports • Monitor food and supply inventory, estimate ingredient needs and receive deliveries. • Track and record food waste, repairs, and equipment issues • Respond to customer questions and complaints, and resolve service issues quickly and politely • Report staff performance, attendance, and conduct concerns to the General Manager, and help with coaching and onboarding of new employees • Ensure workplace safety and health procedures are followed, and report incidents, injuries, and hazards promptly • Other duties shall be assigned as required

Qualifications

Hospitality or Retail supervisory experience. Restaurant supervisory experience will be considered an asset.

Location

Emplois semblables

  • Restaurant Supervisor - The Wickaninnish Inn

    Tofino, BC
    50k $/anSur placeTemps plein

    Relais & Châteaux

    3+ ans1+ gestionCandidates need at least one year of supervisory or management experience, three years of fine dining experience, and a valid Serving It Right certification. Strong guest service, attention to detail and wine and spirits knowledge are also needed.

    Silverware POS

  • Restaurant Supervisor

    Steinbach, MB
    Temps plein, Temps partiel

    Tim Hortons | Steinbach, MB

    3+ ans3+ gestionCandidates need 3 to 5 years of quick-service supervisory experience, strong operational experience, and skills in recruiting, training and coaching. They must be comfortable delegating and leading a diverse team in a fast-paced setting.

    Restaurant Manager, Manage staff, Communication skills, Sales, Recruitment, Coaching

  • Restaurant Shift Supervisor

    Calgary, AB
    22 $/h

    SSP

    1+ ansCandidates need at least 12 months of busy restaurant or hotel experience, prior supervisory and cash handling experience, a ProServe certificate and a Food Safety certificate. Bar or liquor service experience is preferred, and candidates must be legally authorized to work in Canada and able to pass airport security clearance.

  • Restaurant Supervisor

    Guelph, ON
    Temps plein

    A&W | AWGTA

    Candidates need prior leadership or supervisory experience and a fun, team-oriented approach. They must be comfortable working on the floor, following food safety rules and keeping the restaurant clean.

    Restaurant Supervisor

    Mississauga, ON
    Temps plein

    A&W | AWGTA

    Candidates need prior leadership or supervisory experience and a fun, team-oriented approach. They must be comfortable working on the floor, following food safety rules and keeping the restaurant clean.

    Customer service, Work as a team, Food safety, Sanitation, Cleaning, Food preparation

  • Restaurant Supervisor | Part-Time | Tribute Communities Centre

    Oshawa, ON
    20–22 $/hTemps partiel

    Oak View Group

    2+ ansOak View Group needs candidates with 2 to 3 years as a senior server or host, team supervision experience, and knowledge of food, wine and POS systems. They must follow OHS, food safety and AGCO rules and be available evenings, weekends and holidays.

    POS systems

  • Restaurant Supervisor

    New Glasgow, NS
    18 $/hTemps plein, Temps partiel

    Tim Hortons (All Pictou County locations)

    1+ ansCandidates need 1-3 years of quick-service experience, ideally in a supervisory role. They need to be flexible with changing schedules, including afternoon and weekend shifts.

    POS

  • Restaurant Supervisor

    Princeton, BC
    20,50 $/hTemps plein

    Tim Hortons | 426889 BC LTD

    Candidates need experience as a Tim Hortons team member or in leadership in another food service business. Reliability, strong teamwork and a best-effort attitude are expected, and food service experience such as Tim Hortons, McDonald's or Subway is an asset.

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.