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Publié il y a 12 jours

Restaurant Supervisor - The Wickaninnish Inn

@ Relais & Châteaux

Toutes ses offres Site Web

Tofino, Colombie-Britannique

50k $/anSur placeTemps plein3+ ans d’expérience
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The Wickaninnish Inn, a Relais & Châteaux property on Vancouver Island, is hiring a full-time Restaurant Supervisor to lead the Pointe Restaurant's food and beverage operations. The work covers guest service, staff training, product knowledge, financial and administrative tasks, and POS programming. The position predominantly works morning shifts, with a $49,750 yearly salary and a two-year commitment.

Salaire :

49 750 $ par année

Responsabilités :

  • Lead and role-model operating standards in the restaurant
  • Deliver personalized guest service to Relais & Châteaux standards
  • Train and develop team members and maintain product knowledge
  • Help manage expenditures, revenues and payroll
  • Assist with menu updates, menu printing and POS programming

Résumé des exigences :

  • At least 1 year supervisory or management experience
  • At least 3 years fine dining experience
  • Valid Serving It Right certification
  • Strong guest service and attention to detail
  • WSET 2 or equivalent an asset
  • Silverware POS, Word and Excel an asset

Outils et compétences

Silverware POS
Source et dates

Site carrière / système de candidatures · smartrecruiters

Date publiée par l’employeur
2026-10-30
Première détection par notre source
2026-10-30
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairejour
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
Permis et certificationsServing It Right

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Relais & Châteaux

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

580 unique independent luxury hotels & fine dining restaurants in 65 countries.

Description complète de l’entreprise

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.  Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.  With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.

Abonnés LinkedIn
254 150
Personnes associées sur LinkedIn
1 027
Bureaux déclarés
  • Paris, FR
Catégories d’activité
  • Marketing
  • Travel
Autres noms enregistrés
  • Relais & Châteaux
Spécialités
  • Travel
  • Gastronomy
  • Lyfestyle
  • Experiences
  • and Hospitality
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs…

ChampValeur
SecteurHospitality
Taille10,001+ employees
Siège socialParis
Type d’organisationPrivately Held
Fondée en1954
SpécialitésTravelGastronomyLyfestyleExperiencesand Hospitality
Offres sur Jobsy24
LinkedInVoir la page
Description

Company Description

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.

While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment.

Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers

Job Description

Join our Restaurant Team as a Restaurant Supervisor, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

The successful candidate must be able to lead, and be a role model for all operating standards and systems. Energy, passion, strong communication skills, and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key. This position predominantly works AM shifts.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

As a Restaurant Supervisor you will:

  • Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, Michelin Two Keys, AAA 4 & 5 Diamond, and Forbes Standards.
  • Enjoy and thrive in a fast-paced, detail-oriented work environment.
  • Provide motivational, innovative and day to day leadership of our Food and Beverage outlets.
  • Assist with training and development of all team members.
  • Develop and maintain staff product knowledge.
  • Assist in managing expenditures and revenues to meet and exceed all financial goals on a daily basis.
  • Assist with payroll, menu updates and menu printing and other administrative aspects of the running of a successful restaurant.
  • Assist with Silverware POS programming.

Qualifications

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have:

  • The willingness to learn in a team environment while striving to exceed Relais & Chateaux, Michelin Two Keys, AAA 4 & 5 Diamond and Forbes Standards.
  • Exemplary guest service skills and a demonstrated willingness to exceed guest expectations.
  • A minimum of 1- year previous experience in Supervisory/Management positions and a minimum of 3 years previous fine dining experience.
  • Exacting standards relating to food, quality and presentation.
  • A strong knowledge of Wine, Spirits and Alcohol; WSET 2 or equivalent an asset.
  • A passion for food and beverage and all things related to the restaurant business.
  • Working knowledge of, previous experience with Silverware POS, Word, and Excel would be an asset.
  • A true passion for leadership and growth.
  • High attention to detail.
  • A passion for excellence in guest service.
  • A willingness to lead and be constantly challenged to grow with the restaurant team.
  • Enthusiasm for continual training of staff.
  • An ability to build and foster relationships.
  • A calm, polite and composed demeanor.
  • A desire to contribute exciting and innovative ideas towards the ongoing improvement of the Pointe Restaurant and the Wickaninnish Inn as a whole.
  • Ability to make a commitment of 2 years to the position.
  • A valid Serving It Right certification.

Salary/Wage: $49,750.00 per year

Additional Information

A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits

By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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