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Publié il y a 11 jours

Seasonal Event Server - Concorde Catering

@ Concorde Entertainment Group

Toutes ses offres Site Web

Calgary, Alberta

20 $/hTemps partiel1+ ans d’expérience
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En bref

Concorde Entertainment Group is hiring seasonal part-time event servers for its Catering department at Spruce Meadows from November 7 to December 13. The role involves guest service, food and beverage delivery, table quality checks, and event setup and clean-up. The posting states $20.00/hour, gratuities, and a 25% company-wide food and beverage discount.

Salaire :

20 $ de l’heure

Responsabilités :

  • Greet and serve guests promptly and professionally
  • Deliver food and beverages from kitchen and bar
  • Check tables and resolve guest complaints
  • Help set up and clear events
  • Maintain cleanliness of service areas

Résumé des exigences :

  • 1-2 years serving or bartending experience
  • Valid Alberta ProServe certification
  • Knowledge of food safety and sanitation
  • Ability to stand the full shift and lift heavy trays
  • Must be over 18 and available for open scheduling

Outils et compétences

POS
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-30
Première détection par notre source
2026-10-30
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Expérience1 an(s) et plus
Horairesoir
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailChez les clients
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsAlberta ProServe
Avantages mentionnésRabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Concorde Entertainment Group

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.

Abonnés LinkedIn
2 965
Personnes associées sur LinkedIn
252
Bureaux déclarés
  • 2507 16 St SE, Calgary, Alberta, CA
Catégories d’activité
  • Restaurants
  • Food and Beverage
  • Catering
Autres noms enregistrés
  • Concorde Entertainment Group
Spécialités
  • Hospitality
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…

ChampValeur
SecteurHospitality
Taille1,001-5,000 employees
Siège socialCalgary, Alberta
Type d’organisationPrivately Held
Fondée en1987
SpécialitésHospitality
Offres sur Jobsy91
LinkedInVoir la page
Description

ABOUT THE POSITION

Concorde Group's Catering department is looking for experienced servers to fill out their team on a seasonal part-time basis. Servers are responsible for several functions including, but not limited to, providing exceptional customer service to all guests in a prompt and friendly manner, following all company policies and regulations, as well as the policies of the event location, and maintaining cleanliness of all service areas.

All events will be taking place from Nov 7th - Dec 13th at Spruce Meadows. Staff are responsible for providing their own uniforms in accordance with our specifications (aprons can be provided). All staff are also responsible for arranging their own transportation to and from the event venue.

WHAT WE OFFER

  • Hourly Wage: $20.00/hour
  • Gratuities
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

  • Greet guests in a prompt and welcoming manner.
  • Provide the highest level of customer service to all guests, while maintaining a personable and professional image representative of the company's values.
  • Possess an extensive knowledge of all food and beverage items being served and the ability to accommodate all dietary requests and allergies.
  • Deliver food and beverages from kitchen and bar to guests in a timely manner.
  • Quality check tables to ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Address guest complaints with poise, professionalism and understanding. Establish a suggested resolution and communicate effectively with management.
  • Assist with the setup and take down of events, ensuring all equipment, tables, and service areas are properly prepared and cleared.
  • Be ready and willing to assist fellow servers in peaks of business or as unexpected situations arise.
  • Ensure section is clear and reset through service.
  • Perform side duties which may include, but is not limited to: polishing cutlery, glassware, plate ware, during and at the end of your shift.
  • Maintain cleanliness of all service areas.
  • Execute ad-hoc tasks are required.

WHAT YOU HAVE

  • 1-2 years' experience serving or bartending in a comparable environment.
  • Must have a basic knowledge of event space and service procedures and functions.
  • Strong verbal communication skills with ability to establish and develop relationships with team members, partners, and guests.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Excellent time management and organizational skills.
  • Ability to multitask and work well under pressure.
  • Knowledge of food safety and sanitation practices.
  • Valid Alberta ProServe certification.
  • Ability to work in a standing position for entire duration of the shift.
  • Capacity to safely lift and easily maneuver potentially heavy trays of food and drinks.
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.

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