Publié il y a 2 mois
Event Server - Part-Time/Casual - Grand Bend Stirling Sands Vineyards
@ Blyth Brewing & Distilling Inc.
Grand Bend, Ontario
En bref
Blyth Brewing & Distilling Inc. is hiring a part-time casual Event Server for events at Grand Bend Stirling Sands Vineyards. The role delivers food and beverage service to guests, handles setup and breakdown, and processes payments. Valid Smart Serve certification is required and 1-2 years of food and beverage experience is preferred. Work is on weekdays, evenings, weekends and holidays.
Responsabilités :
- Set up and break down events
- Greet guests and explain menu items
- Provide food and beverage service and process payments
- Maintain cleanliness and high service standards
Résumé des exigences :
- Valid Smart Serve certification
- 1-2 years food and beverage service (preferred)
- Ability to work under pressure and multitask
- Strong sales skills and excellent communication
- Ability to safely handle 25-50 lbs
Outils et compétences
Source et dates
Type de source non vérifié · humi
- Date publiée par l’employeur
- 2026-09-10
- Première détection par notre source
- 2026-10-11
- Mise à jour du dossier source
- 2026-10-11
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Chez les clients |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 50 lb · ordinateur faible |
| Permis et certifications | Smart Serve |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Blyth Brewing & Distilling Inc.
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 13 |
Job Summary
Reporting to the Restaurant & Retail Manager, the Event Server is responsible for delivering exceptional guest experiences during events by providing food and beverage service with professionalism and efficiency. As part of the front-line team, the Event Server ensures that guests receive elevated service, creating memorable experiences for guests.
Roles and Responsibilities
Under the guidance of the FOH Manager, the Event Server's responsibilities include but are not limited to:
- Executing event setup and breakdown.
- Establishing professional relationships with guests to create a comfortable environment.
- Providing guest service, including greeting guests, explaining menu items, and processing payments.
- Demonstrating knowledge of food and beverages offered.
- Performing opening and closing duties as required.
- Maintaining cleanliness and organization of work areas.
- Maintaining high service standards
- Assisting team members when necessary.
- Other duties as assigned.
Qualifications and Requirements
- 1-2 years of experience in food and beverage service (Preferred).
- Valid Smart Serve certification.
- Ability to work under pressure and multitask effectively.
- Strong sales skills with enthusiasm for recommending products.
- Team player with excellent communication skills.
- Attention to detail and a focus on customer service.
- Ability to properly and safely handle 25 - 50 lbs weight.
Working Conditions
- May require long periods of standing and walking.
- Flexible availability including weekdays, evenings, weekends, and holidays.
- Work in a busy and noisy environment with potential interruptions.
- Attention to detail and accuracy required for extended periods.
Blyth Brewing & Distilling Inc. is an equal employment opportunity employer committed to diversity and inclusion. Blyth Brewing & Distilling Inc. is committed to accommodating applicants with disabilities throughout the hiring process, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We will work with applicants requesting accommodations at any stage of the hiring process.
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