Publié il y a 23 jours
Seasonal Restaurant Host (Part-Time) - Eataly Sherway
@ Eataly North America
Toronto, Ontario
En bref
Eataly North America is hiring a part-time seasonal restaurant host for its Sherway location, with an expected end date of 1/03/2027. The host greets, seats and says goodbye to guests, manages the waitlist and reservations, and keeps the dining room flowing during service. The posting states CAD $17.95 hourly plus tips, with a flexible schedule often including evenings and weekends.
Salaire :
17,95 $ de l’heure
Responsabilités :
- Greet, seat and say goodbye to guests
- Manage waitlist and seating chart on a computerized system
- Take and manage reservations
- Balance guest flow among service stations
- Assist servers and bussers as needed
Résumé des exigences :
- 1+ year experience in a high-volume restaurant
- Basic computer skills
- Excellent communication skills
- High school diploma or equivalent preferred
- Flexible schedule including evenings and weekends
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · smartrecruiters
- Date publiée par l’employeur
- 2026-10-20
- Première détection par notre source
- 2026-10-20
- Mise à jour du dossier source
- 2026-10-20
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Service à la clientèle |
| Expérience | 1 an(s) et plus |
| Horaire | jour, soir, fins de semaine |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 50 lb · ordinateur faible |
| Formation | Secondaire (DES) (préféré) |
| Avantages mentionnés | Congés payés généreux, Prime de rendement, Rabais employé, Repas gratuits ou à rabais |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Eataly North America
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Description complète de l’entreprise
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
- Abonnés LinkedIn
- 360 747
- Personnes associées sur LinkedIn
- 4 202
- Bureaux déclarés
- Global, US
- Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT
- 10250 Santa Monica Blvd, Los Angeles, CA 90067, US
- 200 5th Avenue, New York, NY 10010, US
- 101 Liberty St, New York, NY 10006, US
- 800 Boylston St, Boston, Massachusetts 02199, US
- 8687 N US 75-Central Expy, Dallas, TX 75225, US
- 3770 S Las Vegas Blvd, Las Vegas, Nevada 89109, US
- 55 Bloor St W, Toronto, Ontario M4W 1A5, CA
- 43 East Ohio Street, Chicago, IL 60611, US
- Catégories d’activité
- Restaurants
- Autres noms enregistrés
- Eataly North America
- Eataly
- Spécialités
- Hospitality
- Restaurants
- Food and Beverage
- Retail
- Supermarkets
- Cooking School
- Italian Cuisine
- Grocery
- Food Education
- High Quality
- Pastry
- and Artisanal Bread
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Services |
| Taille | 5,001-10,000 employees |
| Siège social | Global |
| Type d’organisation | Privately Held |
| Fondée en | 2007 |
| Spécialités | HospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality |
| Offres sur Jobsy | 26 |
| Voir la page |
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
This is a seasonal position with an expected end date of 1/03/2027.
A Host is the first and last point of contact with guests at a restaurant and is responsible for greeting, seating and saying goodbye to guests as well as maintaining the flow of the restaurant during service. A Host diligently and efficiently manages seating in Eataly’s restaurants. Reports to the Restaurant Managers.
- Oversees the general functioning of the dining room during meal service, relaying information to managers and service personnel
- Maintains an accurate, fair and up-to-date waitlist and seating chart using a computerized system
- Takes and manages reservations in restaurants that allow reservations
- Balances the guest flow among the service stations, taking into account requests for a particular table or server depending on availability
- Informs guests when tables are ready, escorts them to table, provides menus and introduces the server
- Assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency
- Performs other duties as required or assigned
Qualifications
- 1+ year of experience in a high-volume restaurant
- Basic computer skills
- Excellent communication skills
- High school diploma or equivalent preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Compensation
- Compensation for this role is CAD $17.95 hourly, plus tips
- This position has been posted to fill a current vacancy
Additional Information
Benefits and Perks
- Paid Time Off
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Journal
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