Connexion Inscription gratuite
Postuler

Publié il y a 19 jours

Senior Sous Chef

@ Chop Steakhouse & Bar

Toutes ses offres Site Web

Vancouver, Colombie-Britannique

Temps pleinTemps partiel
Postuler
SIGNAUX

En bref

Chop Steakhouse & Bar is hiring a Senior Sous Chef for its Coal Harbour location, under Executive Chef Stephen Clark. The role runs shift-based kitchen operations, executes menu items in prep and line areas, manages sales and profit budgets, and develops staff, including helping with hiring, training and scheduling. The posting offers a flexible schedule with weekend availability, employee discounts, health, dental, vision, life and disability insurance, and tip income.

Responsabilités :

  • Direct kitchen operations on shift under the Chef
  • Execute menu items in prep and line areas
  • Manage sales and profit budgets
  • Develop staff and take part in hiring, training and scheduling

Résumé des exigences :

  • Highly skilled culinary background
  • Passion for culinary excellence
  • Thrives under pressure in a fast-paced kitchen
  • Provides culinary and leadership direction during high revenue periods
Source et dates

Type de source non vérifié · workstream

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineAlimentation et restauration
Gestion d’équipeOui
Horairefins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
Avantages mentionnésRabais employé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Chop Steakhouse & Bar

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Rebuilding the house that steak built.

Description complète de l’entreprise

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

Abonnés LinkedIn
5 353
Personnes associées sur LinkedIn
734
Bureaux déclarés
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Autres noms enregistrés
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Spécialités
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

ChampValeur
SecteurRestaurants
Taille501-1,000 employees
Siège socialVancouver, British Columbia
Type d’organisationPrivately Held
Fondée en2006
SpécialitésPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Offres sur Jobsy145
LinkedInVoir la page
Description

Job description

Chop Steakhouse & Bar is hiring a highly skilled Senior Sous Chef for our Coal Harbour Location!

Are you passionate about creating delicious culinary experiences and working in a dynamic kitchen environment?

Join Chop Steakhouse & Bar, where we don't just love food, we live it. We offer handcrafted cuisine, signature cocktails, and enlightened hospitality. Under the guidance of Executive Chef Stephen Clark, you will embark on culinary adventures filled with curiosity, experimentation, and a dedication to the craft of dining.

Why join us?

  • Opportunity to work in a fun and loving kitchen environment
  • Flexible schedule with weekend availability and employee discounts
  • Health, dental, vision, life, and disability insurance benefits
  • Supplement your income with tips

What you'll do:

  • Work with the Chef
  • Executing menu items according to company specifications in both prep and line areas
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
  • Managing sales and profit budgets
  • Consistent attention to developing others
  • Being part of hiring process, including training, scheduling for multiple positions

What we're looking for:

  • Highly skilled and motivated individual
  • Passion for culinary excellence
  • You thrive under pressure in a fast-paced environment
  • Able to provide consistent culinary and leadership direction during high revenue periods
  • Committed to being inclusive and embracing diversity

If you are a talented and enthusiastic Senior Sous Chef ready to take your culinary career to the next level, apply now!

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

Emplois semblables

  • Sous Chef

    Surrey, BC
    Temps plein, Temps partiel

    Chop Steakhouse & Bar

    Candidates need experience working in a fast-paced kitchen, a highly skilled and motivated approach, and a passion for culinary excellence. Chop Steakhouse & Bar wants a talented, enthusiastic sous chef ready to advance their career.

  • Sous Chef - Nanoose Bay

    Nanoose Bay, BC
    Temps plein

    Nanoose Bay Cafe

    3+ gestionCandidates need several years of leadership or management in a similar culinary kitchen, with high-volume experience as an asset. Strong organization, calm under pressure, clear communication and a positive, hands-on attitude are essential.

    kitchen equipment

  • Sous Chef

    Revelstoke, BC
    22–25 $/hTemps plein

    Cantina del Centro

    2+ ans2+ gestionCantina del Centro needs a candidate with 2+ years in a leadership role in a busy, high-volume kitchen, FOODSAFE Level 1 (Level 2 a bonus), and strong communication. Mexican cooking experience is a plus.

    R365

  • Sous Chef

    New Westminster, BC
    Temps plein

    Starlight Casino

    2+ ansCandidates need two to five years of restaurant supervision experience, or an equivalent mix of education and experience. Provincial alcohol service and food preparation certifications are required, along with strong customer service skills and the ability to lift up to 35 pounds.

    POS, spreadsheets, word processing, email, inventory control applications

  • Sous Chef - The Wickaninnish Inn

    Tofino, BC
    62k $/anSur placeTemps plein

    Relais & Châteaux

    3+ ansCandidates need at least 3 years in a fine dining kitchen or similar role, a valid FoodSafe certification, and strong leadership and communication skills. Journeyman or Red Seal certification is an asset, and a two-year commitment to the role is required.

    Cooking, Supervise staff, Coaching, Supervise crew, Training and development, Attention to detail

  • Senior Sous Chef - BC Place

    Vancouver, BC
    80k–82k $/anSur placeTemps plein

    Sodexo Live! in Canada

    3+ ansCandidates need a culinary degree or equivalent training and at least 3 years of catering or banquet chef experience, including large-volume events. They also need strong leadership, a valid Food Safe Level 1 certificate and the ability to lift heavy items and stand for long periods.

    Catering stations and buffets

  • Jr Sous Chef - Annex - Winter 2026/27

    Sun Peaks, BC
    27,05 $/h

    Sun Peaks Resort LLP

    3+ ansCandidates need 3 to 5 years of culinary experience, ideally in a hotel or resort, plus Food Safe Level 1 and a Red Seal or culinary degree. They must understand all kitchen operations and be able to lift loads around 35kg in a fast-paced indoor kitchen.

    Cooking, Red Seal, Food Handler Certificate, Food preparation, Food engineering, Food materials

    Sous Chef - Sunburst Lodge - Winter 2026/27

    Sun Peaks, BC
    28 $/h

    Sun Peaks Resort LLP

    5+ ansCandidates need about five years of culinary experience, ideally in a hotel or resort, and a Red Seal or culinary arts degree. A Food Safe Level 1 certificate is required, with Level 2 as a plus, and candidates must be self-driven and able to handle changing kitchen volumes.

    POS, kitchen equipment

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.