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Publié il y a 5 jours

Sous Chef

@ Cantina del Centro

Toutes ses offres

Revelstoke, Colombie-Britannique

22–25 $/hTemps plein2+ ans d’expérience
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En bref

Cantina del Centro is hiring a full-time, year-round Sous Chef in Revelstoke at $22-$25/hr plus gratuities. The role runs service alongside the Chef, leads the line, and manages prep, ordering, inventory and food costs. Open availability including evenings, weekends and holidays is required.

Salaire :

22 $–25 $ de l’heure

Responsabilités :

  • Run service alongside the Chef and take over the kitchen when off
  • Lead, train and develop the line
  • Keep the line fast, clean and consistent
  • Manage prep, ordering, inventory and food costs using R365
  • Maintain food safety and kitchen standards

Résumé des exigences :

  • 2+ years in a leadership role in a busy, high-volume kitchen
  • FOODSAFE Level 1 (Level 2 a bonus)
  • Mexican cooking experience a plus
  • Strong communication and leadership
  • Open availability including evenings, weekends and holidays

Outils et compétences

R365
Source et dates

Site carrière / système de candidatures · teamtailor

Date publiée par l’employeur
2026-11-04
Première détection par notre source
2026-11-04
Mise à jour du dossier source
2026-11-04

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairejour, soir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsFOODSAFE Level 1
Avantages mentionnésRabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Cantina del Centro

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Autres noms enregistrés
  • Cantina del Centro
Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description

Are you ready for something new and exciting? Do you value your happiness and work-life balance? Are you looking for opportunities to learn and grow in your career? Do you love great food, amazing drinks, and awesome people?

At Cantina del Centro we believe in creating a welcoming, positive and progressive culture, where people thrive and our business excels.

Sous Chef, Cantina del Centro Revelstoke
Full-time · Year-round · $22-$25/hr based on experience + tips

What you’ll do

  • Run service alongside the Chef, and take the kitchen when they’re off

  • Lead, train and develop the line so the whole team keeps getting better

  • Keep the line fast, clean and consistent, from the first ticket to the last

  • Help manage prep, ordering, inventory and food costs (we use R365)

  • Keep food safety and kitchen standards where they belong, which is high

  • Bring ideas. Specials, systems and better ways of doing things are all welcome.

What you bring

  • 2+ years in a leadership role in a busy, high-volume kitchen

  • A love for bold, bright food. Mexican cooking experience is a big plus, but curiosity counts too

  • Calm under pressure. Tranquilo, even on a Saturday in ski season

  • FOODSAFE Level 1 (Level 2 is a bonus)

  • Strong communication and the kind of leadership people actually want to follow

  • Open availability, including evenings, weekends and holidays

What you get

  • Steady, year-round, full-time work

  • $22-$25/hr + Gratuities

  • Benefits, staff meals, dining discount, etc.

  • A real path to grow, with a restaurant group that has kitchens in Nelson, Kelowna, and Revelstoke

  • A team that works hard, cooks well and has fun doing it

  • A life in Revelstoke, with the mountains right outside the back door

Sound like you? ¡Vámonos! Send your resume and a cover letter.

Cantina del Centro is part of Night Owl Hospitality. We welcome applicants of every background, and we’d love to hear from you.

What we offer:

  • Good times! What's life if you're not having fun?

  • Room to grow! We're all about promoting from within and giving people the opportunity to learn and progress with our business.

  • Competitive remuneration. We believe in sharing our success with our staff.

  • A fair, respectful and positive working environment. No BS, we try really hard to make every day a great one for everyone!

  • Flexibility and balance. We understand that there is more to life than working, and we do our best to support all of our staff in finding the work/life balance that suits them.

Our guiding principles:

  1. We hustle, we are humble, yet we believe we can be the best.

  2. We are fun, we are different, we are family.

  3. We are passionate, we are always moving forward.

  4. We have each other's backs.

Thanks so much!

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