Postuler

Première détection par notre source: il y a 25 jours

Server

@ Aptitude Inc

Toronto, Ontario

Postuler
SIGNAUX

En bref

Aptitude Inc is hiring a Server to greet guests, take and serve food and beverage orders, and process payments. The role requires previous hospitality or customer-facing experience, a provincial alcohol service certification such as Smart Serve, and flexibility to work evenings, weekends and holidays.

Responsabilités :

  • Greet guests, take orders and recommend menu items
  • Serve food and beverages and attend to special requests
  • Maintain and clean the dining area and service stations
  • Process bills and payments accurately
  • Respond to guest complaints with professionalism

Résumé des exigences :

  • Previous server or customer-facing hospitality experience
  • Strong verbal communication and friendly demeanor
  • Provincial alcohol service certification required
  • Ability to stand for long periods and lift trays
  • Flexibility for evening, weekend and holiday shifts

Outils et compétences

Source et dates

Type de source non vérifié · manatal

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-12
Mise à jour du dossier source
2026-10-12

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineHôtellerie et tourisme
Horairesoir, jours fériés, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsSmart Serve

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Aptitude Inc

ChampValeur
Offres sur Jobsy14
Description

Job Summary: We are looking for an attentive and experienced Server to join our team. The Server will play a key role in creating a welcoming environment and ensuring guests have an enjoyable dining experience. The ideal candidate is friendly, efficient, and has excellent communication skills. Responsibilities include taking orders, serving food and beverages, and ensuring customer satisfaction throughout their meal.

Key Responsibilities:

  • Guest Interaction: Greet guests, present menus, answer questions, and make recommendations based on guest preferences.
  • Order Taking: Accurately take food and beverage orders and relay them to the kitchen and bar staff in a timely manner.
  • Serving Food and Beverages: Serve orders promptly, ensuring guests are satisfied with their meals, and attend to any special requests or dietary restrictions.
  • Cleanliness and Organization: Maintain a clean and organized dining area, including setting and clearing tables, and ensuring all service areas are stocked with necessary supplies.
  • Payment Processing: Manage bills and process payments accurately, handling cash and credit transactions according to company policies.
  • Customer Service: Respond to guest complaints or concerns with professionalism and a positive attitude, ensuring all needs are met promptly.
  • Safety and Compliance: Follow all health, safety, and food handling guidelines, including adherence to provincial and federal regulations regarding alcohol service.

Qualifications:

  • Experience: Previous experience as a server or in a customer-facing role within the hospitality industry.
  • Communication Skills: Strong verbal communication skills with a friendly and professional demeanor.
  • Customer Service Orientation: Ability to handle guest inquiries and complaints gracefully.
  • Certifications: Provincial alcohol service certification is required (e.g., Smart Serve in Ontario) for establishments that serve alcohol.
  • Physical Stamina: Ability to stand for extended periods, lift trays, and perform tasks requiring physical endurance.

Additional Requirements:

  • Professional Appearance: Adherence to the dress code and grooming standards.
  • Availability: Flexibility to work varying shifts, including evenings, weekends, and holidays.
  • Problem-Solving: Ability to manage difficult situations and resolve guest issues effectively.

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