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Première détection par notre source: il y a 27 jours

Shift Manager

@ Birdies

Burnaby, Colombie-Britannique

Temps partiel3+ ans d’expérience
Postuler
SIGNAUX

En bref

Birdies Eats & Drinks is hiring a part-time Shift Manager to grow its leadership team and help run a multimillion-dollar restaurant. The role coaches staff, solves operational problems and delivers a strong customer experience, requiring 3 years of restaurant experience with 1 year in a leadership role. Pay is $18.00 to $25.00 per hour including gratuity, with flexible scheduling.

Responsabilités :

  • Coach and train employees on food and drink service
  • Solve operational problems and make team decisions
  • Ensure profitability and smooth shift operations
  • Deliver a strong customer experience through menu knowledge

Résumé des exigences :

  • 3 years of restaurant experience, 1 in a leadership role
  • Commitment to hospitality, teamwork and fun
  • Openness to feedback, coaching and mentorship
  • Legal ability to work in Canada

Outils et compétences

Avantages mentionnés

Rabais employé
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience3 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
Avantages mentionnésHoraire flexible, Rabais employé, Repas gratuits ou à rabais, Formation payée

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

ChampValeur
Offres sur Jobsy8
Description

We are looking for a passionate Shift Manager to grow our leadership team at Birdies Eats & Drinks. As a Shift Manager, you’re committed to being your best self and working with integrity as you learn how to operate a multimillion-dollar restaurant. Our ideal candidate has a commitment to teamwork and a desire to learn and grow.

As a Shift Manager, you will:

  • Exemplify exceptional leadership skills. Using our core values, you take a stand for yourself, your career, and the way you lead.
  • Consistently coach others. Support employees with potential issues and resolutions in order to ensure the highest profitability and smoothest operation. Train employees on delivery of irresistible food and drink, while engaging in authentic conversation.
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
  • Demonstrate your passion for the customer experience. Display your love for food and drink through exceptional menu and product knowledge.

What we need from you:

  • 3 years of restaurant experience, with 1 year in a leadership-focused role.
  • A passion and commitment to hospitality, teamwork, and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and customers.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • The ability to legally work in Canada.

What’s in it for you:

  • Hourly range between $18.00-$25.00 (including gratuity)
  • Flexible scheduling to support work/life balance
  • Leadership meal budget
  • Employee discount
  • Mentorship programs
  • In-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement

Apply Now!

Birdies Eats & Drinks is an equal-opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success.

All employment decisions inclusive of recruiting, hiring, compensation, promotions, and terminations are based on qualifications, competencies, and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

#birdieseatsanddrinks

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