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Sous-chef

@ Compass Group Canada

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Three Hills, Alberta

Temps plein2+ ans d’expérience
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Compass Group Canada is hiring a full-time sous-chef in a cafeteria or school setting. The role prepares and cooks meals, supervises kitchen staff, manages food costs and inventory, and plans menus. Work is in English, 40 hours per week, with dental, disability, health, vision and RRSP benefits stated.

Responsabilités :

  • Plan menus and ensure food meets quality standards
  • Prepare and cook meals, including for customers with allergies
  • Supervise cooks and kitchen staff
  • Track food costs, inventory and sales records
  • Train staff in food preparation and handling

Résumé des exigences :

  • 2 to less than 3 years of experience
  • Culinary arts or chef training, or equivalent experience
  • Excellent oral communication
  • Organized, reliable and a team player
  • Available to start on the posted date
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-13
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineHôtellerie et tourisme
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, École
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesCooking and related culinary arts, general, Culinary arts/chef training
Avantages mentionnésRégime de retraite

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Compass Group Canada

Toutes ses offres
ChampValeur
Offres sur Jobsy10
Description
  • Education: Other trades certificate or diploma
  • Experience: 2 years to less than 3 years
  • Cooking and related culinary arts, general
  • Culinary arts/chef training
  • or equivalent experience

Work setting

  • Cafeteria
  • School or educational institution/establishment

Ranks of chefs

  • Sous-chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Train staff in preparation, cooking and handling of food

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Initiative
  • Organized
  • Reliability
  • Team player

Screening questions

  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Government programs

  • Recognized employer

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

Financial benefits

  • Registered Retirement Savings Plan (RRSP)
  • Work Term: Temporary
  • Work Language: English
  • Hours: 40 hours per week

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