Connexion Inscription gratuite
Postuler

Publié il y a 5 jours

Sous Chef, Full Time

@ Chartwells Higher Education

Toutes ses offres

Lethbridge, Alberta

Temps plein2+ ans d’expérience
Postuler
SIGNAUX

En bref

Chartwells Higher Education is hiring a full-time Sous Chef to run day-to-day food operations at a campus facility, reporting to the Food & Beverage / Operations Manager. The role covers food preparation, menu planning, ordering, inventory, costing, staff supervision and quality audits, with evening and weekend availability required for events.

Responsabilités :

  • Manage daily food operations and food preparation
  • Plan menus and control food costs and inventory
  • Train, schedule and supervise kitchen associates
  • Ensure QA, health and safety and HACCP compliance
  • Prepare food for special functions and events

Résumé des exigences :

  • Minimum 2 years food service management or supervision experience
  • Knowledge of food quality, production, sanitation and cost control
  • Strong leadership and communication skills
  • Available evenings and weekends for events
  • Working knowledge of Microsoft Word, Excel and Outlook

Outils et compétences

Microsoft ExcelMicrosoft WordMicrosoft Outlook
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-05
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Expérience en gestion2 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsWHMIS

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Chartwells Higher Education

Toutes ses offres
ChampValeur
Offres sur Jobsy200
Description

Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

Perform a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also responsible for the preparation, cooking and presenting of special functions as required.

  • Reporting directly to the Food & Beverage / Operations Manager, you will be responsible for managing the day to day food operations at the facility.
  • You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
  • Responsible for training of associates, scheduling and supervising, as well as addressing and resolving employee relation issues.
  • The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health & Safety Act and WHMIS regulations.
  • Ensuring Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
  • Ordering of all products in accordance with Compass Group’s purchasing specifications.
  • Maintaining inventory control and reporting as per Compass Group fiscal schedule.
  • Ensuring all temperature records are accurately filled in on a daily basis.
  • Preparing menus for daily service as well as special functions.
  • Hands on food preparation for daily service as well as special functions.
  • Maintaining appropriate budgetary and cost controls.
  • Implementing and control a good rotation policy for all food.
  • Implementing and manage the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
  • Providing regular operations reports to the Food & Beverage / Operations Manager.
  • Any other requirements as requested by the Food & Beverage / Operations Manager.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Minimum of 2 years related management/supervision experience in a fast paced food service environment
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
  • Proven management skills
  • Strong supervisory skills, capable of motivating, leading and developing associates
  • Excellent communication skills (written and verbal)
  • Able to work in a fast paced environment and readily acceptable to change work priorities at any time
  • Must be very flexible (Available to work evening and weekends). Position is events driven.
  • Strong working knowledge of Microsoft Office ( Word, Excel and Outlook)

Emplois semblables

  • Sous Chef

    Edmonton, AB

    Aramark

    Candidates need prior cook experience or a related role, basic food preparation and food safety knowledge, and basic math skills. They must be able to get food safety certification and communicate well in writing and verbally.

    ovens, stoves, slicers, mixers, knives

  • Sous Chef

    Lake Louise, AB
    Sur placeTemps plein

    AccorHotel

    5+ ansCandidates need 5 or more years of professional culinary experience, including prior leadership in restaurant, banquet, resort or pastry operations. Strong menu development, food costing and kitchen management skills are needed, and valid trade qualifications are preferred.

    Sous Chef

    Banff, AB
    Sur placeTemps plein

    AccorHotel

    3+ ans3+ gestionCandidates need a Red Seal Journeyperson Cook certification or international equivalent, or Rouxbe Culinary Foundations levels 1 and 2 with a grade above 90% plus 7,020 hours of relevant experience. They also need 3 to 4 years of culinary supervisory or leadership experience, Safe Food Handling certification, and the ability to lift 50 lbs and stand throughout shifts.

    Birchstreet, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ovens, stoves

  • Sous Chef - National Westhills

    Calgary, AB
    Temps plein

    Concorde Entertainment Group

    1+ ans1+ gestionCandidates need at least one year of supervisory experience in a comparable high-volume restaurant kitchen, a valid Food Safe certificate and strong English communication skills. They must be over 18, able to stand for long periods and lift 50 lbs, and comfortable with Microsoft Office.

    Microsoft Office

  • Sous Chef

    Jasper, AB

    RMSI-JTAC

    4+ ans4+ gestionCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.

    Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety

    Sous Chef

    Jasper, AB

    RMSI-JTAC

    4+ ans4+ gestionCandidates need at least 4 years of supervisory or leadership experience, strong customer service and communication skills, and knowledge of food service and health and safety. They must be able to lift 15 kg, push 50 kg, work in varying temperatures, and ski or snowboard blue runs.

    Food service operations, Food engineering, Communication skills, Customer service, Attention to detail, Health and safety

  • Sous Chef

    Calgary, AB

    HelloFresh

    2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, the ability to lead and develop a team, comfort with Microsoft Office or Google Suite, and strong communication and problem-solving skills. They must also work in hot, cool and cold environments from 0 to 30°C.

    Microsoft Office, Google Suite

  • Sous Chef

    Calgary, AB

    Power Recruitment

    2+ ans1+ gestionCandidates need at least two years of culinary experience and one year of management experience. A passion for food, teamwork and guest experience is essential, and Food Safe Level 1 is a bonus.

    Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.