Sous Chef / Cook

Emplois semblables

• 15h

  Sous Chef - Queen's Cross Food Hall (Eaton Centre)

  Toronto, ON

  55k–65k $/anSur placeContrat

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-performing restaurant, with strong knife and professional cooking skills. A culinary diploma or degree is an asset, and candidates must be legally eligible to work in Canada.

• 5j

  Sous Chef

  Toronto, ON

  AC

  Attraction Canada Limited

  3+ ans3+ gestionCandidates need three to five years of restaurant or food operations management experience and a secondary school diploma. A culinary diploma or cook's certification is preferred, and unionized workplace experience and English/French bilingualism are assets.

  POS

• 5j

  Sous Chef | St. Marys Golf and Country Club

  Ontario

  Temps plein

  PA

  Pesce & Associates

  5+ ans2+ gestionCandidates need a post-secondary culinary program or Red Seal, at least five years of culinary experience including two in a supervisory role, and strong leadership, communication and organizational skills. Spreadsheet proficiency and flexibility to work weekdays, evenings and weekends are also required.

  Microsoft Excel, Google Sheets

• 6j

  Sous Chef

  Guelph, ON

  Temps partiel

  

  Homewood Health

  3+ ansCandidates need 3 or more years of sous chef experience in a high-end setting, knowledge of special diets and allergens, and strong professional, discreet communication skills. A chef or culinary program is preferred, and knowledge of addictions or mental health is an asset.

• 6j

  Sous Chef

  Mississauga, ON

  

  HelloFresh

  2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, strong leadership and communication skills, and basic computer skills. Comfort working in hot, cool and cold areas (0-30°C) is also required.

  Microsoft Office, Google Suite

• 6j

  Sous Chef

  Mississauga, ON

  21–24 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and Serve Safe or Food Safe certification. Strong English communication, computer and POS skills, and organization are also required.

  POS equipment

• 8j

  Sous Chef I

  Ottawa, ON

  26–29 $/h

  A

  Aramark

  Candidates need multiple years of culinary experience and strong people management skills, including training and supervising team members. Knowledge of food safety and sanitation standards is required, and professional culinary training and a Red Seal are assets.

• 8j

  Sous Chef

  Toronto, ON

  29,90 $/h

  

  University of Toronto

  5+ ansCandidates need a culinary training credential, at least 5 years of fine dining experience including prior sous chef work, and the physical ability to do kitchen work. Strong communication skills and the ability to build good staff and customer relations are also required.

  Sanitation, Regulatory compliance, Reporting, Food service operations, Cooking, Communication skills