HelloFresh is on a mission to change the way people eat, forever! From our 2011 founding in Europe’s vibrant tech hub Berlin, we’re evolving from the world’s leading meal kit company to the world's leading food solutions group. We delivered 243.3 million meals and reached 7.5 million active customers around the world in Q3 2022. HelloFresh Group consists of six brands that provide customers with high quality food and recipes for different meal occasions. Every ingredient…
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
We change the way people eat - forever.
Description complète de l’entreprise
HelloFresh is on a mission to change the way people eat, forever!
From our 2011 founding in Europe’s vibrant tech hub Berlin, we’re evolving from the world’s leading meal kit company to the world's leading food solutions group. We delivered 243.3 million meals and reached 7.5 million active customers around the world in Q3 2022.
HelloFresh Group consists of six brands that provide customers with high quality food and recipes for different meal occasions. Every ingredient needed for our meals are carefully planned, responsibly sourced and delivered to your door when it’s most convenient for you. Only HelloFresh gives you the tools to achieve something delicious every day.
Making a meal a delicious achievement - not just fuel for your day - takes a lot of work and smart people. From Designers and Copywriters to Data Scientists and DevOps Engineers, to potato farmers, pasta makers and the people who ensure every box is perfectly packed for every customer, we’re collectively disrupting the food supply chain and the multi-trillion-dollar food tech industry.
Our more than 21,000 high-performing and ambitious employees across the globe from New York to Berlin, London to Sydney and Toronto to Milan enjoy a number of benefits including flexible working arrangements, discounts on our boxes, health and well-being and learning and development programs.
We’re always looking for quality ingredients to perfect our recipe, so join us now! https://www.hellofresh.com/careers/locations
Abonnés LinkedIn
435 153
Personnes associées sur LinkedIn
17 078
Bureaux déclarés
Prinzenstraße 89, Berlin, Berlin 10969, DE
Prinzenstrasse 89, Berlin, Berlin 10969, DE
41 Dovercourt Road, Unit 2, Toronto, Ontario M6J 3C2, CA
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Secteur
Consumer Services
Taille
10,001+ employees
Siège social
Berlin, Berlin
Type d’organisation
Public Company
Fondée en
2011
Spécialités
Sourcing fresh and organic ingredientsCreating tasty and balanced recipesDelivering always for freeValuing customers' feedbackSustainable and nutritious mealsvaluing diversity and Striving to maintain an inclusive environment
HelloFresh a 86 offres ouvertes au Canada en date du 6 novembre 2026. Principaux lieux : Toronto, Mississauga et Calgary.
5+ ansCandidates need a bachelor's degree in business or operations or equivalent experience, plus at least 5 years of related work, ideally in operations or data analytics. Strong project management, analytical and stakeholder skills are required.
2+ ansCandidates need at least two years of food safety or quality assurance experience and post-secondary training in biological, chemical or food sciences. They must know HACCP and GFSI schemes, speak and write English, and be able to work in refrigerated conditions and flexible shifts.
1+ ansCandidates need a high school diploma or equivalent and 6 months to 1 year of warehouse experience in food processing, manufacturing or service. They must lift up to 50 lbs, stand for long periods, work in refrigerated and freezer areas, and communicate in English.
MS Office, Google Apps, material handling equipment
6+ ansCandidates need 6+ years in BI analytics, data engineering or analytics engineering, ideally in a B2C or subscription business. They need advanced SQL, hands-on experience with dbt, Databricks, Spark SQL and Airflow, dimensional modeling skills, and dashboard-building experience in Tableau or similar tools.
Candidates need hands-on production experience administering Google Workspace, a Professional Google Workspace Administrator Certification, and working knowledge of email DNS and routing. Strong communication skills in English and genuine interest in AI tools are also needed.
Google Workspace, Gmail, Google Drive, Google Calendar, Google Sites, Google Meet
2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, strong leadership and communication skills, and basic computer skills. Comfort working in hot, cool and cold areas (0-30°C) is also required.
2+ ansCandidates need at least 2 years as a Sous Chef in a high-volume commissary kitchen, plus the ability to lead and train a large team. Strong communication, problem-solving, computer skills in Microsoft Office or Google Suite, and comfort working in hot, cool and cold environments are also required.
2+ ansCandidates need a bachelor's degree or related management experience, plus 2 to 3 years managing production in food or beverage, ideally in fulfillment or distribution. Strong Excel and Google Workspace skills, leadership and process-driven problem-solving are essential.
Scheduling, Customer experience, Assembly, Manufacturing processes, Housekeeping, Customer service
5+ ansCandidates need 5+ years in ingredient sourcing, procurement or food innovation with a track record of supplier negotiations. They should have a 4-year degree in Business, Supply Chain or Food Science, and a working knowledge of food safety frameworks such as SQF and HACCP.
Negotiation, Procurement, Onboarding, Food service operations, Food safety, Quality assurance
2+ ans2+ gestionCandidates need a bachelor's degree or related management experience, plus 2-3 years managing production in food and beverage, ideally in fulfillment or distribution. Proficiency in MS Excel and G-Suite and strong analytical and leadership skills are required.
3+ ansCandidates need at least 3 years of high-volume commissary kitchen experience and strong knowledge of sanitation and food safety. They must be comfortable working in hot, cool or cold areas and able to stand for long periods and lift up to 50 lbs.
Candidates need strong organization, attention to detail and clear English. Lifting up to 50 lbs, long periods of standing, and working in a 0°C to 4°C refrigerated area are required. About 6 months of quality control experience in food manufacturing is a strong asset.
1+ ansHelloFresh needs candidates with 1-2 years of delivery dispatch experience, a valid full driver's licence, and basic data and reporting skills. Candidates must handle flexible hours including nights, weekends and holidays, and lift up to 50 lbs in a hot, cold or noisy environment.
Scheduling, Leadership, Health and safety, Regulatory compliance, Recordkeeping, Reporting
4+ ansCandidates need 4+ years of inventory, warehousing, manufacturing or supply chain experience, a related bachelor's degree preferred, strong Excel skills and the ability to work in a fast-paced setting. Lean Six Sigma certification is preferred.
Excel, Microsoft Office, Google Sheets, Google Calendar, Gmail, Google Docs
2+ ansCandidates need 2-3 years of social, content, digital or brand marketing experience, with hands-on content creation for Instagram, TikTok and YouTube. Strong writing, spreadsheet and analytics skills, and comfort with scheduling tools and editing apps are needed.
2+ ansCandidates need post-secondary education in a science field or equivalent experience, plus at least 2 years in food safety or quality assurance. They must know HACCP and the Safe Food for Canadians Regulations, and be able to work in refrigerated spaces and flexible shifts.
2+ ansCandidates need post-secondary training in biological, chemical or food sciences, plus at least 2 years in food safety or quality assurance. They need knowledge of HACCP, the Safe Food for Canadians Regulations and GFSI schemes, and must be willing to work in refrigerated conditions from 0°C to 4°C.
Microsoft Office, Google Suite, ATP swab, sampling equipment
Candidates need production experience in a backend language, production-grade API building, and relational databases and cloud tooling. A bachelor's or master's degree in a related field, Kafka experience and AI coding tool experience are also expected.
1+ ansCandidates need a high school diploma or equivalent and 6 months to 1 year of food processing, manufacturing or service experience. They must communicate in English, stand for long periods, and lift up to 50 lbs. Sanitation or janitorial experience is an asset.
Compactor, Approved cleaning chemicals, Personal protective equipment
Candidates need hands-on experience with React, TypeScript, Next.js and edge runtimes such as Vercel Edge or Cloudflare Workers. They should also have web performance and A/B testing experience, and use AI coding tools daily.
3+ ansCandidates need 3+ years of high-volume commissary kitchen experience, solid food safety knowledge, and clear communication. They must be able to stand, lift up to 50 lbs, and work in hot, cool or cold areas.
1+ ansCandidates need a high school diploma or equivalent, the ability to lift up to 50 lbs, and comfort standing for long periods in a refrigerated space. Food production experience and Level 1 First Aid are assets.
1+ ansHelloFresh needs candidates with a high school diploma, the ability to lift up to 50 lbs and stand for long periods, and comfort working in a refrigerated environment. Food production experience and Level 1 First Aid are assets.