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Publié il y a 4 mois

Sous Chef - Gahan House Riverside

@ Murphy Hospitality Group

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Fredericton, Nouveau-Brunswick

45k–50k $/anTemps plein3+ ans d’expérience
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Murphy Hospitality Group is hiring a full-time Sous Chef for its Gahan House Riverside brew-pub. The role assists the Head Chef with kitchen operations, team training, menu development, inventory, and food and labour cost control, and covers the kitchen when the Head Chef is absent. The posting requires at least 3 years of full-service high-volume cooking experience and flexibility across days, evenings and weekends.

Salaire :

45 000 $–50 000 $ par année

Responsabilités :

  • Lead the kitchen and set the Gahan House vision for the team
  • Manage food cost, waste and labour targets with the Head Chef
  • Order inventory and oversee daily prep
  • Cover kitchen operations when the Head Chef is absent
  • Work all line stations, butchery and expediting as needed

Résumé des exigences :

  • 3+ years cooking in a full-service high-volume restaurant
  • 1-2 years of back-of-house management experience (asset)
  • Culinary diploma or degree (asset)
  • Works calmly under pressure and delegates effectively
  • Available for days, evenings and weekends

Outils et compétences

Operations managementProvide mentorshipCookingWork as a teamCoachingLeadershipTeaching

Avantages mentionnés

Assurance maladieSoins dentairesSoins de la vueRégime de retraite
Source et dates

Type de source non vérifié · easyapply

Date publiée par l’employeur
2026-06-28
Première détection par notre source
2026-10-11
Mise à jour du dossier source
2026-11-08

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · ordinateur faible
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts
Avantages mentionnésRégime de retraite, Rabais employé, Mieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Murphy Hospitality Group

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Dream big, work hard, have a beer!

Description complète de l’entreprise

"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard."​ Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic Canada. MHG now encompasses13 restaurant locations throughout both PEI and Nova Scotia, three Brew Pubs, three boutique hotel properties and the Prince Edward Island Brewing Company, a world class brewery and event space. Our mission is to define the guest's experience. When a guest says ..“Remember that amazing experience we had in Prince Edward Island?” We want that sentence to be about us, whether it is through great food, friendly knowledgeable staff, clean comfortable hotels, restaurants or breweries

Abonnés LinkedIn
2 132
Personnes associées sur LinkedIn
127
Bureaux déclarés
  • 96 Kensington Road, Charlottetown, PEI c1a5j4, CA
Autres noms enregistrés
  • Murphy Hospitality Group
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

"Hospitality is the foundation of our business and our mindset. Much like life, it is all about how you make people feel; It’s that simple, and it’s that hard."​ Murphy Hospitality Group (MHG) started out back in 1980 when Company president Kevin Murphy and his wife Kathy opened the doors to their first restaurant in Prince Edward Island. MHG has grown to become a leader in the hospitality industry in Atlantic…

ChampValeur
SecteurHospitality
Taille501-1,000 employees
Siège socialCharlottetown, PEI
Type d’organisationPrivately Held
Fondée en1980
Offres sur Jobsy37
LinkedInVoir la page
Description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!

Gahan House Riverside

At the Gahan House, we believe in great beer, great food, and providing the highest level of service through our genuine hospitality. We aim to elevate the brew-pub experience for every guest by using fresh local ingredients in both our handcrafted beers and delicious food. The 'Gahan Experience' is a memorable one and that's because of our people, beer and food.

The Opportunity

The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team members, and menu development. The Back of House management team is responsible for ensuring The Gahan House kitchen meets the targeted goals and vision as set by Murphy Hospitality Group, monitoring inventory controls, managing food and labour costs. Our back of house team members develop the key competencies in understanding kitchen operations management through our internal programs. We offer mentorship development and networking opportunities with our other MHG location teams and Chefs.

As the Sous Chef, You Will

  • Demonstrate and communicate the Gahan House vision to all team members and lead by example
  • Work with the Head Chef to demonstrate and promote a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
  • Build and maintain relationships with team members both back and front of house
  • Present an influential presence in the kitchen which fosters growth, learning and development
  • Work with the Head Chef, Prep Manager and team members to meet all projected goals when it comes to cost, waste and labour control
  • Assist Head Chef in ordering of inventory and daily prep work
  • Work online with team members, maintaining a high level of food quality
  • Oversees kitchen operations and cleanliness when Head Chef is not present
  • Perform all back of house crew duties as needed including prep and supportive work, butchery, working all line stations and expediting dishes
  • Ensuring team members provide a memorable guest experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership

Who You Are

  • Takes direction, works calmly under pressure and delegates tasks and provide direction as needed to team members
  • works well with others, enjoys teaching team members, and helps to grow and develop top line talent
  • Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
  • A desire for personal and professional development

What You Bring

  • 3+ years experience cooking in a full-service high volume restaurant
  • 1-2 years previous experience in back of house management experience considered an asset
  • A culinary diploma or degree is considered an asset

What We Offer

  • Tip share program
  • Growth and professional development opportunities
  • Employee Family Assistance Programs
  • Comprehensive Health, Vision, and Dental Benefits
  • MHG Wellness & Fitness programs
  • RRSP Match
  • Discounts from local shops and MHG locations

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