Publié il y a 11 jours
Spare Cafeteria Worker - As needed basis
@ Annapolis Valley Regional Centre For Education
Berwick, Nouvelle-Écosse
En bref
Annapolis Valley Regional Centre for Education is hiring a spare cafeteria worker on an as-needed basis. The work covers cooking, baking, food preparation, selling canteen items, kitchen cleaning and cashier duties. Pay is $20.60 per hour under the CUPE Collective Agreement.
Responsabilités :
- Cooking, baking and food preparation
- Selling canteen items at recess and noon
- Kitchen duties such as stocking and dishwashing
- Recycling program support, accounts, inventory and cashier
Résumé des exigences :
- Physically able to perform duties
- Experience in food and menu preparation
- Organized with clean work habits
- Ability to work in a fast-paced atmosphere
- Safe Food Handling Course an asset
Source et dates
Type de source non vérifié · nova-scotia-works
- Date publiée par l’employeur
- 2026-10-30
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | École, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Annapolis Valley Regional Centre For Education
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 4 |
Under the direction of the Principal and School Food Facilitator, the successful candidate for this position will be required to perform a wide variety of cafeteria duties.
**Hours of work: As needed basis**
**Responsibilities:**
· Cooking, baking and preparation of food.
· Selling canteen items at recess and noon.
· Kitchen duties (stocking shelves, cleaning dishes, etc)
· Support school recycling program, keeping daily accounts and inventory control and cashier, as required.
**Qualifications and Abilities:**
· The successful candidate must be physically able to perform duties.
· Possess the knowledge experience in food preparation and menu preparation.
· Must be organized and have clean work habits.
· Must be able to work in a fast-paced atmosphere**.**
· Safe Food Handling Course considered an asset.
**Rate of pay as per CUPE Collective Agreement ($20.60)**
Journal
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