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Special Aide

@ Royal Victoria Regional Health Centre

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Barrie, Ontario

1+ ans d’expérience
Postuler
SIGNAUX

En bref

Royal Victoria Regional Health Centre is hiring a Special Aide to assemble, distribute, pick up and clean up patient meal trays and nourishments. The role covers the patient beltline, dish room and pot room as needed, with a rotating weekend schedule of about 24 hours per week.

Responsabilités :

  • Assemble, distribute, pick up and clean up patient meal trays and nourishments
  • Work on the patient beltline, dish room and pot room as required
  • Keep work areas, equipment and storage sanitary per the Sanitation Code
  • Follow health and safety guidelines

Résumé des exigences :

  • High school diploma required
  • Food safety training certificate required
  • Six months food service experience, preferably in healthcare
  • Food service worker or dietary aide certificate preferred
  • Sound judgment, initiative and enthusiasm
  • Ability to calm dissatisfied customers and work in a team

Outils et compétences

Patient meal traysFood service equipment
Source et dates

Type de source non vérifié · hrsmart

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-02
Mise à jour du dossier source
2026-11-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineManœuvres
Expérience1 an(s) et plus
Heures par semaine24
Horairejour, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailHôpital ou clinique, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safety Training Certificate
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Royal Victoria Regional Health Centre

Toutes ses offres Site Web
ChampValeur
Taille1001-5000
Offres sur Jobsy41
Description

Patient Food Services is responsible for the preparation and distribution of approximately 355,000 meals and 80,000 nourishments to RVH patients annually, with the goal of providing exceptional food services with attention to variety, taste, nutrition, food safety and attractive presentation, to meet and exceed patient expectations. In addition to providing meals to RVH inpatients, we service Addictions located on Wellington Street, produce over 35,000 meals annually to community agencies (Meals on Wheels, Helping Hands) and support a robust in house catering operation and Meals to Go frozen meal line. Through the delivery of quality food and food services, our staff of dedicated, certified Food Handlers, supported by Team PFS Diet Clerks, Diet Technicians and Food Service Supervisors, touch the lives of hundreds of patients and their families at RVH every day. As the Special Aide you will be responsible for the accurate orderly and efficient assembly, distribution, pickup and cleanup of patient / meal trays/nourishment. May be required to work on the patient beltline, dish room and /or pot room. Ensure that work areas, equipment and storage areas remain in an organized and sanitary condition in accordance with the Sanitation Code. Function within the Health & Safety guidelines providing a safe and supportive environment for all clients.

As a qualified candidate you will have the following job requirements:

• High School Diploma Required

• Food Safety Training Certificate Required

• Food Service Worker / Dietary Aide Certificate Preferred

• Six months experience in Food Service, preferable in a Health Care setting

You are ideal for this position if you have:

• Must be able to demonstrate sound judgment, initiative, and enthusiasm

• Must be able to demonstrate knowledge and responsibility of food safety

• Must have effective organizational skills and demonstrate the ability to creatively solve problems

• Must be able to interact with others in a mature, cooperative and courteous manner while in department and while serving meals on nursing units

• Must be able to calm dissatisfied customers and work closely with others in a team setting

Current Schedule: Week1 Tuesday 0930-1730 Saturday 0930-1730, Sunday 0930-1730 Week 2 Thursday 0930-1730

*Schedule subject to change

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