Première détection par notre source: il y a 6 jours
Special Aide
@ Royal Victoria Regional Health Centre
Barrie, Ontario
En bref
Royal Victoria Regional Health Centre is hiring a Special Aide for Patient Food Services to assemble, distribute, pick up and clean up patient meal trays and nourishments. The role involves working on the patient beltline, dish room or pot room, and serving meals on nursing units. The posting states a schedule of evening and weekend shifts, subject to change.
Responsabilités :
- Assemble, distribute and pick up patient meal trays and nourishments
- Work on patient beltline, dish room or pot room as required
- Keep work areas, equipment and storage sanitary per Sanitation Code
- Follow Health & Safety guidelines
Résumé des exigences :
- High school diploma required
- Food safety training certificate required
- Six months food service experience, preferably healthcare
- Sound judgment, initiative and food safety knowledge
- Ability to calm dissatisfied customers and work in a team
Outils et compétences
Source et dates
Type de source non vérifié · hrsmart
- Date publiée par l’employeur
- Non fourni
- Première détection par notre source
- 2026-11-04
- Mise à jour du dossier source
- 2026-11-04
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Horaire | soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Hôpital ou clinique, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Permis et certifications | Food Safety Training Certificate, Food Service Worker / Dietary Aide Certificate |
| Formation | Secondaire (DES) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Royal Victoria Regional Health Centre
| Champ | Valeur |
|---|---|
| Taille | 1001-5000 |
| Offres sur Jobsy | 38 |
Patient Food Services is responsible for the preparation and distribution of approximately 355,000 meals and 80,000 nourishments to RVH patients annually, with the goal of providing exceptional food services with attention to variety, taste, nutrition, food safety and attractive presentation, to meet and exceed patient expectations. In addition to providing meals to RVH inpatients, we service Addictions located on Wellington Street, produce over 35,000 meals annually to community agencies (Meals on Wheels, Helping Hands) and support a robust in house catering operation and Meals to Go frozen meal line. Through the delivery of quality food and food services, our staff of dedicated, certified Food Handlers, supported by Team PFS Diet Clerks, Diet Technicians and Food Service Supervisors, touch the lives of hundreds of patients and their families at RVH every day. As the Special Aide you will be responsible for the accurate orderly and efficient assembly, distribution, pickup and cleanup of patient / meal trays/nourishment. May be required to work on the patient beltline, dish room and /or pot room. Ensure that work areas, equipment and storage areas remain in an organized and sanitary condition in accordance with the Sanitation Code. Function within the Health & Safety guidelines providing a safe and supportive environment for all clients.
As a qualified candidate you will have the following job requirements:
• High School Diploma Required
• Food Safety Training Certificate Required
• Food Service Worker / Dietary Aide Certificate Preferred
• Six months experience in Food Service, preferable in a Health Care setting
You are ideal for this position if you have:
• Must be able to demonstrate sound judgment, initiative, and enthusiasm
• Must be able to demonstrate knowledge and responsibility of food safety
• Must have effective organizational skills and demonstrate the ability to creatively solve problems
• Must be able to interact with others in a mature, cooperative and courteous manner while in department and while serving meals on nursing units
• Must be able to calm dissatisfied customers and work closely with others in a team setting
Current Schedule: Week 1 Tuesday 1530-1930 Week 2 Monday 1530-1930, Tuesday 1530-1930, Thursday 1015-1815, Saturday 1530-1930, Sunday 1530-1930
*Schedule subject to change
Journal
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