Publié il y a 12 jours
Sportsnet Club Support, Rogers Place
@ Levy
Edmonton, Alberta
En bref
Levy is hiring a part-time club support staff member for Sportsnet Club at Rogers Place. The role assists waitstaff by delivering orders, bussing tables and restocking service areas during evenings, weekends and holidays. Candidates need an interest in hospitality and a valid ProServe certificate or willingness to obtain one.
Responsabilités :
- Deliver orders from kitchen and bar to guests
- Transfer information between kitchen and wait staff
- Tidy tables, counters and service areas
- Restock straws, coasters, napkins and condiments
- Prepare juices and cocktail garnishes
Résumé des exigences :
- Interest in hospitality industry
- Flexible availability: evenings, weekends, holidays
- Valid ProServe certificate or willingness to obtain
- Excellent in-person communication
- Ability to work in fast-paced environment
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-30
- Première détection par notre source
- 2026-10-30
- Mise à jour du dossier source
- 2026-10-30
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Levy
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 76 |
Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area.
Duties and Responsibilities
- Ensuring the efficient flow of orders from the kitchen and bar to the guests.
- Assisting in the final preparation of dishes.
- Deliver orders to maintain fast service.
- Transfer essential information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Tidy up tables, counters, and other service areas.
- Restock the service areas with straws, coasters, napkins, and condiments.
- Prepare juices and cocktail garnishes.
- Assists service staff as needed.
- Display the ability to work in high pressure situations and handle multiple tasks.
- Adhere to uniform standards and job specific standard operation procedures.
Qualifications, Skills and Abilities
- Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory but will be considered an asset.
- Flexible availability; evenings, weekends and holidays.
- Must have a valid Pro Serve Certificate or willing to obtain.
- Excellent communication skills via in person.
- Ability to work in a fast-paced environment.
Journal
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