Publié il y a 22 jours
SUBWAY Restaurant Manager – Orléans, ON
@ Subway (Jacal Inv. Inc)
Ottawa, Ontario
En bref
Jacal Inv. Inc, which operates Subway, is hiring a full-time Restaurant Manager in Orléans, Ontario. The manager runs daily restaurant operations, leads staff on food safety and cleanliness, recruits and trains employees, and manages inventory, cash and local marketing. Pay is $20.00 to $23.00 per hour plus tips, and benefits start after three months.
Salaire :
20 $–23 $ de l’heure
Responsabilités :
- Prepare and post staff work schedules
- Recruit, reward, and terminate employees
- Ensure food safety and sanitation compliance
- Manage inventory and cash systems
- Plan promotions and special events
Résumé des exigences :
- Minimum two years of restaurant experience preferred
- Experience in staff supervision and training
- Excellent verbal and written communication
- Ability to operate computer system and POS register
Outils et compétences
Source et dates
Type de source non vérifié · csepr
- Date publiée par l’employeur
- 2026-10-19
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Gestionnaire |
| Domaine | Opérations |
| Expérience | 2 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 33 lb · ordinateur modéré |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Subway (Jacal Inv. Inc)
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 1 |
The Manager oversees the overall management of the restaurant and its daily operations. They lead staff to ensure compliance with food safety, food preparation, and cleanliness standards. They ensure that all restaurant health, safety, and sanitation standards are met. They are responsible for recruiting staff and overseeing the training program. They also manage inventory control and cash management systems, as well as local marketing initiatives. The Manager demonstrates excellent customer service skills and is committed to providing high-quality customer service.
Duties and Responsibilities
Prepare and post staff work schedules.
Recruit, reward, and terminate employees as needed.
Communicate changes to recipes, food preparation standards, and other procedures to staff.
Ensure compliance with all local and national food safety regulations, as well as the company’s health, safety, and sanitation policies.
Identify and contact potential customers to promote sales.
Plan special events and promotional activities.
Experience and Skills
A minimum of two (2) years of restaurant experience is preferred.
Experience in staff supervision and training.
Excellent verbal and written communication skills.
Physical Requirements
Must be able to work in any area of the restaurant as needed and operate the computer system and point-of-sale cash register.
Must be able to bend, stand, and walk throughout the entire shift.
Must be able to lift up to 5 kg regularly and up to 15 kg occasionally.
Compensation and Benefits
Salary: $20.00 to $23.00 per hour, depending on experience, plus tips.
Please note that the employer offers an employee benefits package after three (3) months of employment.
Journal
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