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Sushi Bar Helper(Training will be provided)

@ August 8

Brampton, Ontario

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August 8 Restaurant is hiring a Sushi Bar Helper in Southern Ontario for a role that prepares sushi and sashimi and keeps the sushi bar running smoothly. Training is provided. Pay is competitive and based on experience.

Responsabilités :

  • Prepare and present sushi, sashimi and Japanese dishes to standard
  • Ensure freshness and consistency of ingredients
  • Maintain cleanliness and food safety at the sushi bar
  • Work with kitchen and front-of-house staff
  • Follow SOPs for portion control and waste

Résumé des exigences :

  • Training will be provided
  • Motivated and willing to learn

Outils et compétences

Avantages mentionnés

Rabais employé
Source et dates

Site carrière / système de candidatures · adp

Date publiée par l’employeur
2026-09-29
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-07

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Avantages mentionnésRabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

August 8

Profil d’entreprise sauvegardé

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Bringing together the best of Cantonese dim sum and Japanese culinary tradition.

Description complète de l’entreprise

August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine. The name “August” represented a new restaurant concept for its time and expressed the future vision of the company; the “8” next to August was simply the brand logo (a reinterpretation of “August” in Chinese characters). During the restaurant’s booming popularity, many customers would refer to “August” as “August 8” and many years later, that name would transform a once small restaurant into the brand it is today. The heritage of August 8 truly lies in its customers’ loyalty. As its name emerged as a simple error and has since remained unchanged; a restaurant named by its following.

Abonnés LinkedIn
163
Personnes associées sur LinkedIn
75
Bureaux déclarés
  • 1066 UPPER JAMES ST, Hamilton, Ontario L9C 3A9, ca
  • 835 Paramount Dr, Stoney Creek, Ontario L8J 0B4, CA
  • 1 Wilson St, Hamilton, Ontario L8R 1C4, CA
  • 834 Brant St, Burlington, Ontario L7R 2J5, CA
  • 331 Spadina Ave, Toronto, Ontario M5T 2E9, CA
  • 10 Lebovic Ave, Scarborough, Ontario M1L 4V9, CA
  • 25 Peel Centre Dr, Brampton, Ontario L6T 3R5, CA
Autres noms enregistrés
  • August 8
Le profil indique une agence de recrutement
Non

August 8 is an all-you-can-eat restaurant chain that brings together the finest aspects of Cantonese-style dim sum and Japanese sushi to the local community. August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum…

ChampValeur
SecteurRestaurants
Taille51-200 employees
Siège socialHamilton, Ontario
Type d’organisationPublic Company
Fondée en2008
Offres sur Jobsy25
LinkedInVoir la page
Description

About August 8

August 8 Restaurant is a leading Asian cuisine dining destination in Southern Ontario, known for our fusion of authentic Japanese, Chinese, and modern Asian flavors. We pride ourselves on high-quality food, excellent service, and a welcoming atmosphere.

Position Overview

We are looking for motivated and skilled Sushi Bar staff to join our team from . This role involves preparing high-quality sushi and sashimi dishes, maintaining excellent food presentation standards, and ensuring smooth day-to-day operations at the sushi bar.

Key Responsibilities

  • Prepare and present sushi, sashimi, and other Japanese dishes according to August 8’s standards.

  • Ensure freshness, quality, and consistency of ingredients.

  • Maintain cleanliness and organization of the sushi bar area, adhering to food safety and hygiene standards.

  • Work collaboratively with kitchen and front-of-house staff to ensure efficient service.

  • Follow company SOPs (standard operating procedures) for portion control, waste management, and presentation.

Qualifications & Skills

  • Traning will be provided

What We Offer

  • Competitive wages based on experience.

  • Staff meals and employee discounts.

  • Opportunities for growth into supervisory or management roles.

  • Supportive and inclusive work environment.

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