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Sushi Cook

@ Marilena Cafe & Raw Bar

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Victoria, Colombie-Britannique

21,18–24 $/hTemps plein1+ ans d’expérience
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Marilena Café & Raw Bar is hiring a full-time Sushi Cook in Victoria, BC, to prepare sushi and ingredients in an award-winning kitchen. The role requires at least one year of sushi cook experience, knowledge of nigiri, sashimi and sushi roll cuts, and a Food Safe certificate. The posting states an hourly wage of $21.18 to $24 and access to dental and extended health benefits.

Salaire :

21,18 $–24 $ de l’heure

Responsabilités :

  • Préparer le sushi avec précision et rapidité
  • Mesurer et préparer les ingrédients selon les recettes
  • Maintenir la salubrité et l'hygiène alimentaires
  • Respecter les échéanciers de production
  • Communiquer et coordonner avec l'équipe et la salle

Résumé des exigences :

  • Au moins 1 an d'expérience directe comme cuisinier de sushi
  • Connaissance des coupes nigiri, sashimi et rouleaux
  • Inscription ou diplôme en cuisine, ou expérience équivalente
  • Certificat Food Safe
  • Capacité à rester debout longtemps dans une cuisine chaude

Outils et compétences

Food safetyFood preparationCookingFood Handler CertificateCommunication skills

Avantages mentionnés

Assurance maladieSoins dentaires
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safe
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Marilena Cafe & Raw Bar

Toutes ses offres
ChampValeur
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Description

Position: Sushi Cook

Reports to: Executive Chef

Business Address: 1525 Douglas Street

Location of Work: Victoria, BC

Company Operating Name: Marilena Café & Raw Bar

Wage: $21.18- 24 /hour

Benefits package offered: Access todental and extended health benefits

Status: Hourly, ongoing

Language of Work: English

Vacancies: One (1)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 604-899-7865, [email protected]

Known for its innovative menu and fresh, locally sourced dishes that celebrate the best of West Coast cuisine, Marilena Cafe and Raw Bar in Victoria is an award-winning restaurant. Since opening, Marilena has earned national recognition, including:

  • Tripadvisor Best of the Best – No. 1 Fine Dining in Canada
  • Canada’s 100 Best – No. 39 Restaurant in Canada
  • Vancouver Magazine – Best Restaurant in Victoria (2025)
  • Wine Spectator – Best of Award of Excellence (2024, 2025)
  • YAM Magazine- Restaurant of the Year, Outstanding Service and Best Sommelier (2025)

Come work with and learn from Victoria's own Executive Chef Kristian Eligh and celebrated Pastry Chef Dominique Laurencelle as they design seasonally focused menus that celebrate the global and locally sourced ingredients.

JOB SUMMARY:

We are searching for a Sushi Cook to join the Marilena Team. The ideal candidate has a strong foundation in traditional Japanese techniques, exceptional knife skills, and a deep respect for ingredient quality and presentation.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(Other duties may be assigned as required)

  • Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
  • Maintain food safety and hygiene
  • Prepare sushi with precision and speed
  • Focus on quality, food preparation standards, and consistency in a premium kitchen environment
  • Meet production schedules and timelines
  • Communicate and coordinate with the team, including front-of-house

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Minimum 1-year of direct related sushi cook experience,
  • Knowledge of and experience in nigiri, sashimi, and sushi roll cuts
  • Enrollment in or completion of a culinary program or a combination of both education and directly related experience
  • Food Safe Certification
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player who naturally builds camaraderie
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated, and energetic self-starter
  • Excellent English language communication skills

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