Publié il y a 20 jours
Theatre Box Supervisor, Seasonal Part Time, Rogers Place
@ Levy
Edmonton, Alberta
En bref
Levy is hiring a part-time seasonal Theatre Box Supervisor at Rogers Place to oversee bartenders, servers and support staff in the theatre boxes. The work includes supervising dining operations, coaching the team and maintaining high-end buffet standards. Evening and weekend availability is required.
Responsabilités :
- Oversee bartenders, servers and support staff in the theatre boxes
- Welcome guests and address their inquiries and concerns promptly
- Lead, train, coach and mentor the team
- Ensure compliance with Compass Quality Assurance and Health and Safety Programs
- Maintain brand standards for a high-end buffet
Résumé des exigences :
- Previous food and beverage experience or Hospitality Management Certificate
- Previous supervisory experience required
- Evening and weekend availability required
- Excellent communication and attention to detail
- Ability to work in a fast-paced, high-volume environment
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-23
- Première détection par notre source
- 2026-10-23
- Mise à jour du dossier source
- 2026-10-30
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Service à la clientèle |
| Gestion d’équipe | Oui |
| Horaire | soir, fins de semaine |
| Saisonnier | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 50 lb · ordinateur faible |
| Formation | Certificat de métier (DEP) (préféré) |
| Domaines d’études | Hospitality Management |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Levy
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 76 |
The Theatre Box Supervisor is responsible for overseeing the bartenders, servers, and support staff working in this area and ensuring all applicable policies and procedures are followed consistently.
Duties and Responsibilities
- Welcome guests in a professional and friendly manner and ensure delivery of consistently outstanding service by all associates
- Help to oversee dining operations and supervise the servers, support staff, culinary team, and bartenders
- Lead, train, coach, and mentor the team
- Answer guest inquiries and address concerns in a timely manner
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs
- Maintain brand standards in setting up, maintaining, taking down a high-end buffet
- Develop and maintain relationships with season ticket holders, anticipating guests needs
Qualifications, Skills and Abilities
- Evening and weekend availability required
- Previous food and beverage experience or completion of a Hospitality Management Certificate
- Previous supervisory experience required
- Attention to detail and a strong sense of urgency
- Excellent communication skills
- Ability to work in a fast paced and high-volume environment
- Demonstrate positive attitude and professional demeanor
- Ability to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Physical ability to carry out the duties of the position
Journal
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