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Publié il y a 4 jours

Tim Hortons Baker/Team Member

@ Eurest

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Kingston, Ontario

17,95 $/hTemps plein
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SIGNAUX

En bref

Eurest is hiring a full-time Production Team Member at a Tim Hortons location to prepare and serve products and support guest service. The work covers food preparation, quality and freshness checks, inventory control, and food safety procedures. The posted hourly wage is $17.95, with final pay based on skills and experience, and Canadian work experience is not required.

Salaire :

17,95 $ de l’heure

Responsabilités :

  • Prepare and serve products with quality and freshness standards
  • Deliver friendly guest service and resolve concerns
  • Monitor inventory, shelf life and temperatures
  • Keep work areas clean, organized and stocked
  • Follow food safety and health and safety procedures

Résumé des exigences :

  • Restaurant, food service or customer service experience an asset
  • Strong communication and friendly attitude
  • Ability to work quickly and accurately
  • Food Handler Certification an asset
  • Ability to stand for extended periods

Outils et compétences

POSrefrigeratorfreezer
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-06
Première détection par notre source
2026-11-06
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsFood Handler Certification

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Siège socialEschborn
Offres sur Jobsy137
Description

Job Summary:

The Production Team Member is responsible for the preparation and monitoring of products to support the Exceptional Guest Experience through the delivery of quality products and service.

The hourly wage for this role is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Job Requirements:

  • Create a clean, welcoming environment and maintain a professional appearance.
  • Deliver friendly, attentive guest service and follow S.E.T. Principles (Smile, Eye Contact, Thank You).
  • Prepare and serve products accurately while maintaining quality, freshness, and presentation standards.
  • Maintain proper product quantities, shelf life, and inventory levels while minimizing food waste.
  • Support speed-of-service goals by working efficiently and assisting guests across restaurant areas as needed.
  • Address guest concerns promptly and professionally through effective service recovery.
  • Follow all food safety, sanitation, cleaning, and operational procedures.
  • Monitor and record product, refrigerator, and freezer temperatures as required.
  • Keep work areas clean, organized, stocked, and ready for busy periods.
  • Follow all company policies, procedures, and health and safety requirements, including proper use of PPE.
  • Report workplace injuries, incidents, unsafe conditions, and equipment concerns to management.

About You:

  • Previous experience in a restaurant, food service, or customer service environment is an asset.
  • Strong customer service and communication skills with a friendly and positive attitude.
  • Ability to work efficiently in a fast-paced environment while maintaining accuracy and quality.
  • Strong attention to cleanliness, food safety, and product quality standards.
  • Ability to follow established procedures, policies, and health and safety guidelines.
  • Comfortable working independently and as part of a team.
  • Reliable, punctual, and able to maintain a professional appearance.
  • Ability to stand for extended periods and perform routine physical tasks associated with restaurant operations.
  • Food Handler Certification is an asset.

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