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Publié il y a 16 jours

Tim Hortons Baker Victoria Airport

@ SSP

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Sidney, Colombie-Britannique

22,35 $/h1+ ans d’expérience
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SSP is hiring a Baker for its Tim Hortons location at Victoria International Airport, paying $22.35 per hour plus a tip pool. The work covers baking breads, pastries and other products to production sheets, maintaining food standards and kitchen sanitation, and keeping up with peak production. The position requires a Restricted Area Identification Card (RAIC) and legal authorization to work in Canada.

Salaire :

22,35 $ de l’heure

Responsabilités :

  • Bake breads, pies, cakes, cookies and pastries to production sheets
  • Follow approved recipes and production standards
  • Track waste, product shortages and production records
  • Maintain sanitation, presentation and serving temperatures
  • Stock and rotate products and complete daily PAR-sheet tasks

Résumé des exigences :

  • Minimum six months food service experience
  • High school diploma preferred
  • English communication skills for guest service
  • Customer service problem-solving experience
  • Ability to stand in confined spaces for long periods
  • Restricted Area Identification Card (RAIC) required

Outils et compétences

Baking equipmentKitchen equipmentPAR-sheet

Avantages mentionnés

Assurance maladieSoins dentairesRégime de retraite
Source et dates

Site carrière / système de candidatures · successfactors

Date publiée par l’employeur
2026-10-26
Première détection par notre source
2026-11-02
Mise à jour du dossier source
2026-11-08

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsRestricted Area Identification Card (RAIC)
FormationSecondaire (DES) (préféré)
Cote de sécuritéAutre cote
Avantages mentionnésRégime de retraite, Aide au transport en commun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Siège socialLondon
Offres sur Jobsy66
Description

  • $22.35 / hour + Tip Pool
  • Free Employee Parking
  • Medical, Dental, and Prescription Benefits for Full-Time Employees
  • RRSP Employer Matching

SSP Canada operates several restaurants in the Victoria International Airport, including: Tim Hortons, Spinnakers on the Fly, and Fresh Cup

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Here are a few things to expect as a Baker at SSP Canada:

  • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
  • Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
  • Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
  • Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
  • Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
  • Check to ensure that all food is presented, served and displayed per standards.
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
  • Handles, stores, and rotates all products properly.
  • Follow and complete all items required as listed on daily prep/baking PAR-sheet.

Skills & Other Requirements

  • Minimum six months experience working in food service environment is essential.
  • High school diploma preferred.
  • Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Experience in dealing with problems involving customer service.
  • Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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