Postuler

Publié il y a 7 jours

Tim Hortons General Help Part Time Weekends/On Call

@ Eurest

Hamilton, Ontario

19,10 $/hTemps partiel
Postuler
SIGNAUX

En bref

Eurest is hiring a part-time General Helper for weekend and on-call shifts at a Tim Hortons location. The role involves taking orders, preparing beverages and food, operating ovens, handling inventory and keeping the restaurant clean. The posting states an hourly wage of $19.10.

Salaire :

19,10 $ de l’heure

Responsabilités :

  • Take guest orders and prepare beverages and food
  • Operate ovens and prepare baked products
  • Receive and stock inventory
  • Clean production, back-of-house and restaurant areas
  • Resolve guest concerns promptly

Résumé des exigences :

  • Passion for hospitality and guest experience
  • Ability to work under pressure with food safety
  • Good time management
  • Lift boxes up to 25 lbs
  • Guest service experience is an asset

Outils et compétences

Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-11-03
Première détection par notre source
2026-11-03
Mise à jour du dossier source
2026-11-03

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairefins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin, Entrepôt
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 25 lb · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

ChampValeur
Siège socialEschborn
Offres sur Jobsy136
Description

Job Summary

The General Helper will be responsible for preparing, presenting and serving meals, drinks, ensuring the quality of the food and overall presentation.

How you will Make an Impact:

• Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
• Prepare different types of beverages according to standards including marking lids and pots.
• Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
• Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
• Ensure all showcase specifications are met.
• Cleaning of the production area and back of the house area on a daily basis.
• Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
• Maintaining a clean Restaurant interior, exterior, parking lot, dining room and restrooms.
• Maintain cleanliness of equipment each shift.
• Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
• Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.

Qualifications:
• Demonstrate a passion for hospitality and creating exceptional Guest experiences.
• Be able to work under pressure while maintaining food safety standards.
• Have a passion for serving, making food and beverages and good time management.
• Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
• Enjoy working with a successful team in a safe environment.
• Have a strong work ethic, be punctual and responsible.
• Previous experience in guest service field is an asset.

The hourly wage rate for this position is $19.10. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

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