Publié il y a 27 jours
Tim Horton's Team Member Part Time
@ Eurest
Toronto, Ontario
En bref
Eurest is hiring a Tim Hortons Team Member for a full-time food service role. The work covers taking orders, preparing beverages and food, operating ovens, and keeping the restaurant and back-of-house clean. The posting states an hourly wage of $17.95 and flexible shifts between 6:00 a.m. and 11:00 p.m., including weekends.
Salaire :
17,95 $ de l’heure
Responsabilités :
- Take guest orders with hospitality and product knowledge
- Prepare beverages and food items to standard
- Operate ovens and egg cookers and bake products
- Receive, store and stock inventory
- Keep the restaurant, equipment and production area clean
Résumé des exigences :
- Flexible availability including weekdays and weekends
- Shifts between 6:00 a.m. and 11:00 p.m.
- Quick service restaurant experience preferred
- Ability to work under pressure with food safety standards
- Ability to lift boxes up to 25 lbs and work in cold environments
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-14
- Première détection par notre source
- 2026-10-14
- Mise à jour du dossier source
- 2026-11-02
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · soulever 25 lb · ordinateur faible |
| Permis et certifications | Food safety standards |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Eurest
| Champ | Valeur |
|---|---|
| Siège social | Eschborn |
| Offres sur Jobsy | 138 |
Job Summary:
As a Tim Hortons Team Member you will be responsible for preparing, presenting and serving meals, drinks, ensuring the quality of the food and overall presentation.
The hourly wage for this role is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
As a Tim Hortons Team Member, you will:
- Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
- Prepare different types of beverages according to standards including marking lids and pots.
- Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
- Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
- Ensure all showcase specifications are met.
- Cleaning of the production area and back of the house area on a daily basis.
- Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
- Maintaining a clean Restaurant interior.
- Maintain cleanliness of equipment each shift.
- Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
- Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.
About you:
- Flexible availability is required, including weekdays and weekends. Shifts may vary between 6:00 a.m. and 11:00 p.m
- Previous Quick Service Restaurant (QSR) Experience is preferred
- Demonstrate a passion for hospitality and creating exceptional Guest experiences.
- Be able to work under pressure while maintaining food safety standards.
- Have a passion for serving, making food and beverages and good time management.
- Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
- Enjoy working with a successful team in a safe environment.
- Have a strong work ethic, be punctual and responsible.
- Previous experience in guest service field is an asset.
- Ability to cross-train and assist in other outlets to support business operations
Journal
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