Warehouse/Procurement Supervisor

Boiling Point is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and Japan. At Boiling Point, we have a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible.

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose/Summary:

Responsible for the planning, daily management, reporting, and operations of the Supply Chain divisions including Central Kitchen, Warehouse, and Purchasing.

Duties & Responsibilities:

• Responsible for the management of the Central Kitchen, Warehouse, and Purchasing teams and operations
• Will oversee the Supply Chain Process to ensure that all needs are met based on Corporate and Restaurant Operations requirements
• Ensures the proper paperwork processes are in place and executed to maintain accurate inventory levels
• Conduct cycle counts on a weekly/monthly basis
• Develop and implement order fulfillment procedures to successfully meet all order goals
• Negotiate rates as needed with new and existing vendors to maximize cost savings while maintaining the quality of our products
• Manpower planning, time management, safety, workflow planning and administering constructive discipline when required including mentoring and training of all staff
• Develop strategies and programs focused on reducing costs, reducing lead-times and increasing inventory turns & order turnaround time
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications:

• 2+ years of experience working in a Supply Chain position, preferably in Management and food industry
• Bachelor degree in BBA preferred
• Able to multitask and work in a team environment
• Able to collaborate fluently with cross functional partners
• Must be proficient in computer knowledge including MS Office Suite products
• Bilingual Mandarin Chinese preferred

Physical demands:

• Ability to continuously stand or walk
• Ability to bend and lift 10 pounds regularly and 50 pounds occasionally

Work environment:

• Work will be conducted in a warehouse and office environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
• May occasionally walk on slippery surfaces
• Noise level in the work environment is occasionally loud

Work schedule

• Overtime
• Holidays
• Weekend availability
• 8 hour shift

Benefits

• Dental insurance
• Life insurance
• Employee discount