Publié il y a 6 mois
1st Cook -Tata Steel Schefferville FLY IN-FLY OUT (89635001)
@ Sodexo Canada Ltd
Schefferville, Québec
En bref
Sodexo Canada Ltd is hiring a full-time 1st Cook for a fly-in, fly-out rotation (14/14) at the Tata Steel site in Schefferville, QC, paying $24.00 per hour on 10-hour days. The role supports the Chef in daily food service, preparing and cooking menu items, and leading kitchen staff while keeping to food safety and HACCP standards. A minimum of 5 years of similar experience is required.
Responsabilités :
- Prepare, season and cook menu items to standard
- Support the Chef in daily food service operations
- Coordinate kitchen staff and manage inventory
- Maintain kitchen cleanliness and food safety compliance
Résumé des exigences :
- 5+ years experience in a similar role
- Food Safety certificate required
- Professional cooking diploma
- Red Seal certification is an asset
- Ability to cook Indian cuisine
Outils et compétences
Source et dates
Site carrière / système de candidatures · smartrecruiters
- Date publiée par l’employeur
- 2026-05-19
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-16
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Domaine | Hôtellerie et tourisme |
| Expérience | 5 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | jour |
| Déplacements | avion : modérés · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Chez les clients |
| Position | Surtout debout |
| Exigences physiques | physique élevé · ordinateur faible |
| Permis et certifications | Food Safety certificate, Red Seal |
| Candidatures encouragées | Personnes handicapées |
| Formation | Collégial (DEC) (exigé) |
| Domaines d’études | Professional cooking |
| Avantages mentionnés | Formation payée |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Sodexo Canada Ltd
Profil d’entreprise sauvegardé
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Description complète de l’entreprise
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
- Abonnés LinkedIn
- 1 710 135
- Personnes associées sur LinkedIn
- 96 242
- Bureaux déclarés
- 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
- 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
- Paseo de Roxas, Makati, National Capital Region, PH
- 7100 Commerce Way, Brentwood, TN 37027, US
- Station Road, West Calder, Scotland EH55 8QA, GB
- Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
- 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
- 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
- Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
- Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
- Catégories d’activité
- Innovation Management
- Coupons
- Health Care
- Hospitality
- Business Development
- Consulting
- Education
- Housekeeping Service
- Facility Management
- Food and Beverage
- Catering
- Autres noms enregistrés
- Sodexo
- Sodexo Canada Ltd
- Spécialités
- corporate real estate
- food services
- facilities management
- Catering
- Workplace
- and Workplace Experience
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 3 736
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…
| Champ | Valeur |
|---|---|
| Secteur | Facilities Services |
| Taille | 10,001+ employees |
| Siège social | 92866 Issy les Moulineaux Cedex 9 |
| Type d’organisation | Privately Held |
| Spécialités | corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience |
| Offres sur Jobsy | 396 |
| Voir la page |
Company Description
Breakfast Cook (1st Cook) - Schefferville QC FLY IN-FLY OUT
-fly in-fly out, Rotation 14/14
-Salary : $24,00/hour (10 hours days)
-Red Seal Certification is a strong asset
You must possess your Food Safety Certificate
Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!
Contributing to The Well-Being and Quality of Our Consumers
The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.
Sodexo is proud to announce these nominations: 2021 Canada’s Best Diversity Employer; 2021 Canada’s Greenest Employers; 2020 Bloomberg Gender-Equality Index featured company; 2020 Parity Certification - Platinum level and Progressive Aboriginal Relations (PAR) Program company – Gold Level.
What We Can Offer You
Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Job Description
Job Description
Sodexo is growing! We are looking for a Breakfast Cook to join our dynamic team. This position is a FULL TIME. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers.
Qualifications
About YOU
You are an experienced cook (Red Seal is a strong asset as well as Food Safe certificate) who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and OHS standards.
FIRST COOK The duties of this specialized employee with a diploma in professional cooking include, but are not limited to, portioning, preparing, tasting, seasoning and cooking menu items using appropriate methods. They must have a good knowledge of butchery and pastry making and be able to evaluate the quantities required and the quality of the finished product. Given the normal requirements of the position, this employee must also be able to coordinate the work of the staff, use and know the inventory and the material necessary for the accomplishment of work, and maintain the kitchen clean according to the standards of the company.
During your mandate, it will be your responsibility to support the Chef in the execution of daily activities defined for our client contract regarding all food service offerings and the a la carte menu. You will use your skills to help create an excellent food service offering for the clients and guests of this site. You will be asked to prepare general food production, cooking, serving as well as other assigned tasks. You will be required to follow the various Sodexo programs: Food Safety, Health and Safety, Policies and Procedures, and Marketing.
You have a minimum of 5 years' experience in a similar role, excellent customer service and teamwork skills. Strong planning, organizational and time management skills as well as computer skills (Word, Excel, Outlook, etc.). You are able to work under pressure and ensure compliance with health and safety procedures. Red Seal is an asset.
Cook needs to be able to cook Indian cuisine.
What's Next?
If you're looking for a role where you can truly impact the lives of others, click "I'm interested" for a quick 5-minute online application.
Additional Information
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.
We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only selected candidates will be contacted.
Follow us on social media to see first-hand what we are all about!
www.sodexo.ca
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
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