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Chef/Cook

@ MARHABA RESTAURANT

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Regina, Saskatchewan

Temps partiel3+ ans d’expérience
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MARHABA RESTAURANT is hiring a cook for Indian and Arabic cuisine, working 35 to 40 hours per week with shifts. The work covers sauce and curry preparation, tandoor breads and meats, garnishing, menu planning, portion control and food cost records. Candidates need 3 to 5 years of verifiable Indian cooking experience in a restaurant or hotel.

Responsabilités :

  • Prepare Indian sauces, curries and gravies
  • Cook breads and meats in the tandoor oven
  • Plan menus and control portions
  • Estimate food needs and order supplies
  • Keep records of food costs and inventory

Résumé des exigences :

  • 3 to 5 years of verifiable Indian cooking experience
  • Knowledge of Indian spices and cooking tools
  • Familiarity with Indian cooking methods and techniques
  • Ability to work shifts

Outils et compétences

tandoor oven
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-09-05
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience3 an(s) et plus
Heures par semaine35
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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MARHABA RESTAURANT

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ChampValeur
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Description

Description

Indian and Arabic Cuisine is looking for 2 Full-time East Indian Cook 35-40 Hrs. per week ( be able to work shifts Job Duties:
Ability to prepare Sauces and curry preparation
Must be able to prepare bread and meats in the Tandoor oven
Familiar with Indian culinary cooking methods products and techniques
Knowledge of Indian spices and cooking tools
Garnishing and presentation of food and in new cooking techniques
Plan menus, Ensure quality of food and portion control,
Plan and direct food preparation and cooking activities
Estimate food requirements,
Maintain records of food costs, consumption, inventory

Candidate Skills requirement: Minimum 3-5 years of verifiable Indian cooking experience in a restaurant or hotel setting, Only interested eligible candidates will be contacted.

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