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Cook

@ Germain Hôtels

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Toronto, Ontario

23,23 $/hTemps plein1+ ans d’expérience
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En bref

Germain Hôtels is hiring a full-time cook to prepare, cook and process food under the guidance of the executive chef. The role involves food preparation, assembly and storage, with a focus on quality and efficiency. The posting states an hourly rate of $23.23 under a collective agreement.

Salaire :

23,23 $ de l’heure

Responsabilités :

  • Prepare, cook and process food under the executive chef
  • Wash, peel and cut food items
  • Assemble, segment and package food
  • Rotate and store food supplies
  • Meet team quality standards

Résumé des exigences :

  • Professional diploma in institutional cooking
  • One to two years of restaurant experience
  • Excellent knowledge of culinary techniques
  • Team player focused on quality and efficiency
  • Autonomy, adaptability and sense of responsibility

Outils et compétences

AssemblyOrganizational skillsCope with pressurePackagingFood storageCookingAdaptability

Avantages mentionnés

Mieux-être
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-09-25
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineCommerce de détail
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesInstitutional cooking
Avantages mentionnésMieux-être

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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ChampValeur
Siège socialQuebec City
Offres sur Jobsy75
Description

Are your best culinary successes driven by passion?

That’s wonderful; we are looking for someone who is passionate about quality—both in taste and presentation—for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates!

WHAT YOU’LL DO

  • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
  • Perform food picking, washing, peeling, and cutting operations;
  • Ensure proper segmentation, assembly, and packaging of food items;
  • Ensure proper rotation and storage of food supplies;
  • Adhere to the quality standards established within the team.

WHAT YOU’LL BRING

  • A professional diploma in institutional cooking;
  • One to Two years of relevant experience in the restaurant industry;
  • Excellent knowledge of culinary techniques;
  • Ability to work as part of a team, with a focus on quality and efficiency;
  • Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

  • Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again!
  • A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
  • Love doing squats? Access a state-of-the-art gym right at your workplace.

Hiring hourly rate: $23.23

This position is unionized, and compensation is set as per the current collective agreement.

Backfill for an existing position.

Apply - we look forward to hearing from you!

Germain Hotels may use artificial intelligence-enabled tools to support the screening and assessment of applications. All hiring decisions are made by our HR team and hiring managers based on each candidate’s skills, experience, qualifications and alignment with the role requirements.

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