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Publié il y a 7 jours

Cook

@ EDDIE WEBSTERS KITCHEN AND BAR

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Estevan, Saskatchewan

Temps plein
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SIGNAUX

En bref

Eddie Webster's Kitchen and Bar is hiring a full-time cook to prepare and cook meals and menu items to recipe, portion and quality standards. The work includes keeping the kitchen efficient and on time, monitoring food supplies and equipment, keeping inventory records, and maintaining food safety and sanitation.

Responsabilités :

  • Prepare and cook meals and menu items to recipes and portion sizes
  • Ensure efficient kitchen operation and timely food service
  • Monitor food supplies, ingredients and kitchen equipment
  • Keep inventory and records accurate and report shortages
  • Maintain a clean, organized and sanitary kitchen

Résumé des exigences :

  • Follow food safety, sanitation and workplace safety requirements
  • Work to established quality standards

Outils et compétences

kitchen equipment
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-11-02
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-11-03

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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EDDIE WEBSTERS KITCHEN AND BAR

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ChampValeur
Offres sur Jobsy1
Description

Description

Your duties & responsibilities will be to:

The cook is responsible for preparing and cooking a variety of meals and individual menu items while following

established recipes, portion sizes, and quality standards.

This individual must ensure the kitchen operates efficiently and that food is prepared and served in a timely

manner.

This position also requires the monitoring of food supplies, ingredients, and kitchen equipment, keeping

inventory and records accurate and reporting any shortages or issues as required.

At all times the cook must maintain a clean, organized, and sanitary kitchen and work area while following all

food safety, sanitation, and workplace safety requirements.

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