Publié il y a 2 mois
Culinary - First Cook
@ Bingemans Inc
Kitchener, Ontario
En bref
Bingemans Inc is hiring a First Cook for its catering culinary team to prepare and execute menu items for on-site and off-site events. The role involves leading by example, managing inventory and food cost, and following food safety protocols. Candidates need a culinary diploma or certificate, at least one year of fast-paced kitchen experience, and flexibility to work days, evenings, weekends and holidays.
Responsabilités :
- Prepare and execute menu items for catering events
- Manage inventory, receiving and storage
- Follow recipes and food safety protocols
- Minimize waste and control food costs
- Support development of junior team members
Résumé des exigences :
- Culinary diploma or certificate
- Minimum 1 year experience in a fast-paced kitchen
- Strong organizational and multitasking skills
- Flexibility to work days, evenings, weekends and holidays
- Red Seal or Journeyman certification (asset)
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-09-24
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Expérience | 1 an(s) et plus |
| Horaire | jour, soir, jours fériés, fins de semaine |
| Déplacements | avion : aucun · route : minimes |
| Milieu de travail | Restaurant ou cuisine, Chez les clients |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur faible |
| Permis et certifications | Red Seal, Journeyman |
| Candidatures encouragées | Personnes handicapées |
| Formation | Certificat de métier (DEP) (exigé) |
| Domaines d’études | Culinary arts |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Bingemans Inc
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
- Personnes associées sur LinkedIn
- 180
- Autres noms enregistrés
- Bingemans Inc
- Bingemans
| Champ | Valeur |
|---|---|
| Secteur | Hospitality |
| Siège social | Kitchener, Ontario |
| Offres sur Jobsy | 15 |
| Voir la page |
At Bingemans, we create Grand Experiences. As one of Waterloo Region’s largest hospitality and entertainment providers, Bingemans offers a diverse mix of meeting and event spaces, catering services, and year-round as well as seasonal attractions. From corporate conferences and social celebrations to family fun at Big Splash Waterpark, FunworX Indoor Playland, and Bingemans Camping Resort, we deliver memorable experiences for every guest. Seasonal events such as Screampark, Gift of Lights, along with venues such as Kingpin Bowlounge and Putt Social, round out a dynamic and growing portfolio across Southwestern Ontario.
Bingemans is in the business of providing Grand Experiences!
We are currently hiring a First Cook to join our catering culinary team.
What will you be doing?
As a First Cook, you will play a key role in delivering high-quality food across a wide range of events and service styles. This is an ideal opportunity for a motivated cook who thrives in a high-volume, team-driven environment and is looking to grow their leadership skills.
- Prepare, produce, and execute menu items for on-site and off-site catering events
- Plan and adapt to varying business levels and event demands
- Work across multiple kitchen stations with confidence and efficiency
- Lead by example and support the development of junior team members
- Maintain organization, cleanliness, and proper mise en place
- Manage inventory, receiving, and storage of food products
- Follow standardized recipes and food safety protocols to ensure consistency and quality
- Minimize waste and contribute to food cost control
- Identify opportunities for operational improvements and efficiencies
- Maintain a safe, clean, and professional kitchen environment
What we're looking for
- Culinary diploma or certificate from a recognized institution
- Minimum 1 year of post-graduate experience in a fast-paced kitchen
- Strong organizational and multitasking skills
- A positive, team-first attitude with leadership potential
- Passion for food, creativity, and continuous improvement
- Flexibility to work days, evenings, weekends, and holidays
- Red Seal or Journeyman certification (asset, not required)
Physical requirements
- Ability to lift and transport up to 50 lbs
- Ability to stand for extended periods (8+ hours)
- Comfortable working in hot and cold environments
This position is for an open vacancy currently available within our organization.
Bingemans welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
As part of our recruitment process, we use AI-assisted tools that highlight relevant work history. These tools support our team but do not make any screening or hiring decisions.
We thank all applicants for their interest, however only candidates selected for further consideration will be contacted.
Journal
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