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Culinary Management | King Taps Willowbrook

@ King Taps Willowbrook

Langley, Colombie-Britannique

Temps plein
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SIGNAUX

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King Taps Willowbrook is hiring a full-time Sous Chef to lead the kitchen, keeping food quality, guest experience and financial goals on track while developing kitchen staff. The role requires a passion for high-quality food, kitchen and business management skills, supportive leadership, and a valid occupational First Aid certification. The posting states an extensive compensation package based on market rates, experience and qualifications, plus benefits and a vacation program.

Responsabilités :

  • Lead kitchen operations and daily food production
  • Ensure top-quality food and guest satisfaction
  • Coach and develop kitchen staff performance
  • Manage kitchen business and financial goals
  • Prioritize workplace safety

Résumé des exigences :

  • Passion for high-quality food and guest experience
  • Strong business and kitchen management understanding
  • Supportive leadership and staff development skills
  • Valid occupational First Aid certification

Outils et compétences

Avantages mentionnés

Congés payés
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsOccupational First Aid
Avantages mentionnésCongés payés généreux, Rabais employé, Mieux-être, Repas gratuits ou à rabais, Allocation de télétravail

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

King Taps Willowbrook

ChampValeur
Offres sur Jobsy10
Description

Want a job with good times and great people? We’ve got you.

Our Sous Chefs are strong leaders who care about food as much as they care about people. The success of our kitchen is in their hands, keeping in mind everything from guest experience to our values and goals. These leaders keep our kitchen a fun, supportive space where kitchen partners come to reach their full potential. It’s all about producing top quality food, making guests happy and bringing competitive spirit to everything they do.

YOU BRING:

  • Passion for high quality food and great guest experiences
  • Strong understanding of business and kitchen management practices
  • Supportive leadership to guide kitchen partners in skill development, exceptional performance and meeting financial goals
  • Professionalism and dedication to service excellence
  • Valid occupational First Aid certification and the ability to prioritize safety in the workplace

WE BRING:

  • Employer credibility as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work Canada, and one of Canada's Most Admired Corporate Cultures
  • Specialized training, employee empowerment and a commitment to hospitality excellence
  • An unbeatable business education through development programs, Red Seal support and mentorship to fuel your career growth
  • Work-life balance with a wellness spending account, meal discount card and an annual education allowance
  • Company-provided benefits package and a vacation program that gives you plenty of time to rest and recharge
  • Extensive compensation package based on market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indKingTaps

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