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Culinary Management | Vernon

@ Cactus Club Cafe Vernon

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Vernon, Colombie-Britannique

Temps plein
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SIGNAUX

En bref

Cactus Club Cafe Vernon is hiring a Sous Chef for its Culinary Management team, a full-time leadership role running the kitchen. The work involves guiding kitchen partners in skills development and performance, managing food costing and financial goals, and consistently producing top quality food for guests. A valid occupational First Aid Certificate is required.

Responsabilités :

  • Lead the kitchen and drive guest experience
  • Develop and coach kitchen partners
  • Manage food costing and financial goals
  • Produce high quality food consistently

Résumé des exigences :

  • Passion for high quality food and people
  • Business savvy with kitchen management knowledge
  • Valid occupational First Aid Certificate
  • Commitment to professionalism and service excellence

Outils et compétences

CookingFirst AidRed Seal

Avantages mentionnés

Congés payés
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsOccupational First Aid Certificate
Avantages mentionnésCongés payés généreux, Mieux-être, Repas gratuits ou à rabais, Formation payée, Allocation de télétravail

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Cactus Club Cafe Vernon

Toutes ses offres
ChampValeur
Offres sur Jobsy9
Description

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

YOU ARE:

  • Passionate about making high quality food to ensure guest satisfaction
  • Business savvy with a rich understanding of kitchen management practices
  • A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
  • Committed to professionalism and delivering service excellence
  • Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

WE WILL:

  • Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
  • Provide experience in food costing and working with complex ingredients to create a variety of dishes
  • Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
  • Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
  • Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
  • Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indCactus

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