Publié le mois dernier
Director of Operations (Food & Beverage)
@ Corporate Compass Group Canada
Canada
En bref
Compass Group Canada is hiring a Director of Operations (Food & Beverage) to plan, direct and control assigned food service units. The role audits regional units, drives financial and operational goals, leads unit managers and keeps client relationships strong. The posting asks for post-secondary education, at least three years of multi-unit food service management, and a flexible schedule.
Responsabilités :
- Audit regional units and design improvements to financial and operational performance
- Ensure compliance with food safety, sanitation and record-keeping standards
- Develop and monitor district and unit financial forecasts
- Lead, coach and develop unit managers and succession plans
- Direct catering and restaurant sales and maintain client satisfaction
Résumé des exigences :
- Post-secondary education
- At least three years of multi-unit food service management experience
- Food safe certification
- Proven financial management and cost control skills
- Strong leadership, communication and client relationship skills
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-09-30
- Première détection par notre source
- 2026-10-09
- Mise à jour du dossier source
- 2026-10-31
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Directeur ou directrice |
| Domaine | Opérations |
| Expérience | 3 an(s) et plus |
| Expérience en gestion | 3 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : modérés |
| Milieu de travail | Chez les clients, Restaurant ou cuisine, Bureau |
| Position | Assis et debout |
| Exigences physiques | physique faible · ordinateur modéré |
| Langues | English |
| Formation | Collégial (DEC) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Corporate Compass Group Canada
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 38 |
As the Director of Operations (Food & Beverage) you will be responsible for providing overall planning, direction and control to assigned food service units. You will achieve operational and financial goals. You will provide guidance and motivation to subordinate unit managers, as well as ensure effective customer/client rapport is maintained.
Now, if you were to come on board as one of our Director of Operations (Food & Beverage), we’d ask you to do the following for us:
- Conduct operation audits of regional units and design improvements to optimize financial performance and operational productivity.
- Audit units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation, and record keeping.
- Ensure adherence to company sponsored retailing and purchasing programs.
- Observe typical meal service when visiting units; evaluate food for taste, temperature, appearance, and portion size; investigate complaints regarding unit operation and effect satisfaction solutions.
- Develop realistic and accurate district forecasts; monitor development of realistic and accurate unit forecasts; ensure that each unit's financial performance meets the Company and client forecasts.
- Ensure consistent and equitable administration of human resources policies, procedures, and guidelines to facilitate effective employee relations and support the preferred employer focus; audit performance appraisals and associates files; monitor Diversity action plans.
- Recruit for management positions; identify district training requirements; develop and coach management associates to meet staffing and succession planning needs, as well as to ensure optimum utilization of district associates.
- Provide direction and support to Food Service Managers, for catering and restaurant sales from multiple avenues, to maximize client and customer satisfaction.
- Ensure a great culinary focused offer in the units.
Think you have what it takes to be our next Director of Food Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Post-secondary education plus at least three years of multi-unit food service management experience (ie. Outlets, Concessions, QSR)
- Food safe certified.
- Proven financial management skills including ability to control product and labour costs.
- Strong motivator, mentor and leader.
- Very detail-oriented individual and a strong team player.
- Superior client relationship skills.
- Excellent communication skills (written and verbal).
- Can accommodate a flexible work schedule
- Knowledgeable in Microsoft Office.
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