Publié le mois dernier
Events and Catering Supervisor
@ Chartwells Higher Education
Fredericton, Nouveau-Brunswick
En bref
Chartwells Higher Education is hiring an Events and Catering Supervisor for full-time on-site catered events in British Columbia. The role manages on-site catering staff, runs event timelines from setup through service and cleanup, liaises with clients and sales managers, and requires driving and van loading. Candidates need a valid BC driver's licence, a food handler certificate and responsible beverage service certificate, open morning and evening availability, and at least 4 years of catering or hospitality supervisory experience.
Responsabilités :
- Manage on-site catering staff and event timelines
- Liaise with clients and sales managers during events
- Ensure food is presented and served to standards
- Load catering vans and drive to event locations
- Lead teardown, cleaning and inventory closeout
Résumé des exigences :
- Minimum 4 years of catering or hospitality supervisory experience
- Valid BC driver's licence
- Food Handler and Responsible Beverage Service certificates
- Open availability for morning and evening events
- Strong problem solving, conflict resolution and delegation
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-09-29
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-02
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Domaine | Hôtellerie et tourisme |
| Expérience | 4 an(s) et plus |
| Expérience en gestion | 4 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Horaire | jour, soir |
| Déplacements | avion : aucun · route : modérés |
| Milieu de travail | Chez les clients |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Permis et certifications | BC Driver's Licence, Food Handler Certificate, Responsible Beverage Service Certificate, WHMIS |
| Permis de conduire | exigé |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Chartwells Higher Education
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 204 |
How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.
As a Catering Supervisor you will:
- The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
- Engaging with clients and Sales Managers and maintaining a rapport while running events.
- Ensure all food is presented, served, and displayed per standards.
- Log and maintain food temperatures
- Loading vans with catering supplies and ensuring all items are accounted for
- Driving to event locations
- Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion
- Maintaining a calm demeanor while under pressure.
- Quick, efficient decision making
- Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
- Return food and beverages, serving equipment and utensils to catering facility
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
About you:
- Must drive and have a valid BC Driver's Licence.
- You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
- Open availability to work both morning and evening events.
- Min. 4 years of catering or hospitality management, supervisory experience.
- Excellent customer service skills.
- Able to accurately read event orders and organize deliveries for the day
- Adept at conflict resolution.
- Advanced problem solving and delegating skills
- Confident leadership qualities including staff motivation, staff direction
- Ability to follow and maintain written and oral directions for timelines and room setups
- Ability to work independently or as part of a team
- Extremely well organized and efficient; able to multi-task
- Good attention to detail
- Physical ability to carry out the duties of the position
Journal
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