Publié le mois dernier
Experienced Grill Cook, Full Time
@ Eurest
Edmonton, Alberta
En bref
Eurest, part of Compass Group, is hiring an experienced full-time grill cook for daily short order cooking, kitchen support, sanitation and dishwashing, with a fixed 11am to 3pm schedule Monday to Friday. Previous short order cooking experience is required, and reliable transportation is a requirement.
Responsabilités :
- Prepare short order and grab-and-go food items
- Wash, sanitize and store dishes, pots and utensils
- Maintain kitchen and dishwashing areas per cleaning schedules
- Take orders and serve meals to customers
- Follow HACCP and food safety procedures
Résumé des exigences :
- Previous short order cooking experience required
- Food Handler Certification preferred
- Reliable transportation required
- Strong attention to cleanliness and food safety
- Ability to work independently and in a team
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-01
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-30
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Heures par semaine | 25 |
| Horaire | jour |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Permis et certifications | Food Handler Certification |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Eurest
| Champ | Valeur |
|---|---|
| Siège social | Eschborn |
| Offres sur Jobsy | 135 |
The Grill Cook performs a variety of food service duties with a primary focus on grill and short order cooking, kitchen support, kitchen cleaning and dishwashing.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Other duties may be assigned.
Short Order Cooking & Kitchen Support (Primary Focus)
- Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
- Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
- Ensure food is prepared and served at proper temperatures and meets quality standards
- Maintain portion control and minimize food waste
- Replenish food items and supplies during service as required
- Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
- Maintain cleanliness and organization of kitchen stations before, during, and after service
Cleaning, Sanitation & Dishwashing (Core Responsibility)
- Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
- Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
- Remove garbage, recycling, and compost and dispose of waste safely
- Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
- Assist with deep cleaning and ongoing sanitation of kitchen and service areas
Customer Service
- Take orders from customers and serve prepared meals
- Interact with customers in a friendly, professional manner and resolve inquiries or concerns
- Maintain cleanliness and organization of service areas, including restocking condiments and supplies
General Responsibilities
- Represent Compass Group in a courteous, efficient, and professional manner
- Complete Monthly Inspections
- Follow all company policies, health & safety regulations, and quality assurance standards
- Complete required training programs within designated timelines
- Work collaboratively with team members to ensure smooth kitchen and service operations
About you:
- Previous short order cooking experience is REQUIRED
- Food Handler Certification preferred
- Ability to follow instructions and work both independently and as part of a team
- Strong attention to cleanliness, food safety, and quality
- Reliable transportation is a requirement
- This position will be 11am to 3pm daily - Monday to Friday.
Journal
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