Front of House, Back of House and Venue Support

Who We Are

Brandt is a customer driven company, privately owned and family run, strengthened by diversification and succeeding through specialization. We operate over 170 locations across Canada, the USA, Australia, and New Zealand.

For nine decades, the people of Brandt have stood shoulder-to-shoulder with the hardworking people that we serve. And really, there’s no place we’d rather be because just like them, it’s when we’re working hard and getting things done that we’re at our best.

Our success is driven by a passionate belief in the unlimited potential of our company and the ultimate success of our customers and we act on that belief every single day.

That’s Powerful Value, Delivered.

What You Will Be Responsible For

Queen City Distillers is a premier craft distillery and entertainment destination. It is a multi-venue complex featuring a restaurant, premium wine and spirits bar, a sports bar, speakeasy, retail store, and a two-storey live music venue. Guided by distilling the prairie spirit, every space is designed to celebrate local craftsmanship, community, and culture—bringing together food, drink, and entertainment under one roof and delivering memorable experiences for guests.

To support the growth of our multi venue operation, we are seeking individuals who value teamwork, consistency, and hospitality excellence. These roles are hands on and guest facing — ideal for those who thrive in fast paced environments and are excited to help shape the guest experience at Queen City Distillers. Our frontline team members play an essential role in ensuring our venues operate smoothly, safely, and at the elevated standard our guests expect. This includes delivering warm, authentic, and consistent service that reflects the Queen City Distillers brand. Success in these roles requires strong service execution, attention to detail, a commitment to quality, and pride in contributing to a cohesive, world class destination.

Please note that applications for these roles will be collected on an ongoing basis, with formal reviews beginning in October 2026.

Candidates are welcome to apply in advance should they wish to be considered for future openings.

What We Look For

Front of House
Guest-facing roles focused on delivering warm, consistent service across our venue.
• Servers
• Bartenders
• Runners
• Barbacks
• Bussers
• Hosts
• Wine Stewards
• Ushers
• Coat Clerks

Back of House
Kitchen and production-support roles that ensure food and beverage operations are executed at a high standard.

• Prep Cooks
• Line Cooks
• Sous Chefs
• Pastry Chefs

Venue Support

Essential operational roles that ensure our venues remain clean, safe, and service-ready at all times.

• Porters
• Stewards
• Washroom Attendants

What We Offer

• Competitive compensation: we offer competitive wages that recognize your skills, experience, and contributions.
• Continuous Learning: through on-the-job training and educational opportunities.
• Opportunities for advancement within a growing company that values initiative and teamwork.
• Comprehensive benefits coverage: including health, dental, insurances, and more to support your and your family’s wellbeing.
• Retirement savings programs: Company matching pension and RRSP programs to help you invest in your future.

When you work for Brandt, we work for you. It’s as simple as that.