Publié il y a 4 mois
Meat Cutter, Swan River - Swan Valley Co-op
@ Co-op
Swan River, Manitoba
En bref
Co-op is hiring a part-time Meat Cutter at its Swan River, MB food store. The role covers cutting, trimming, packaging and merchandising meat, poultry and seafood while keeping the department clean and stocked. The posting offers competitive salaries, a comprehensive benefits package and an employer-contributed pension plan.
Responsabilités :
- Prepare and package meat, poultry and seafood cuts
- Keep the meat department stocked and faced
- Receive, inspect and store deliveries in temperature-controlled areas
- Weigh, label and price cuts for the self-serve counter
- Answer customer questions on product preparation
Résumé des exigences :
- Passion for positive guest service experiences
- Interest in a meat cutting learning plan
- Retail meat or related experience an asset
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · oraclecloud
- Date publiée par l’employeur
- 2026-07-23
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Alimentation et restauration |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Usine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Avantages mentionnés | Régime de retraite |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Co-op
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 665 |
Swan Valley Co-op is hiring a Part-time Meat Cutter at our Food store in Swan River, MB.
Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.swanvalleyco-op.crs
What you’ll do:
Reporting to the Meat Manager, the successful candidate will be responsible for delivering world-class customer service; preparing and packaging cuts of meat, poultry and seafood; merchandising and displaying packaged meat; and maintaining department cleanliness and housekeeping standards. Other duties include:
- Ensuring the department is properly stocked with merchandise and faced at all times
Maintaining sections of merchandise (fresh, smoked, and frozen meat) as assigned in an effective manner. Ensuring first-in, first-out rotation is followed at all times, and that close-dated product is reported to the Meat Manager.
Receiving, inspecting, and storing orders upon delivery to ensure all products are immediately stored in proper temperature-controlled environment.
Cutting, trimming, boning, tying, tenderizing and grinding meats such as beef, pork, poultry and seafood.
Wrapping, weighing, labelling and pricing cuts of meat for sale on self-serve counter.
Following the highest standards for sanitation and food safety guidelines.
Interacting with and answering customer questions on how to prepare products and be an ambassador for Co-op brand products.
Why it matters:
Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.
Who you are:
You are looking for a career in Retail Operations and some or all of the following apply:
- You have a passion for creating positive guest service experiences
- You have an interest in participating in a meat cutting learning plan
- Previous retail meat, or related industry experience would be considered an asset
What we offer:
Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan. We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.
At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.
We thank all candidates for their interest; however, only those selected
to continue in the recruitment process will be contacted.
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