Publié il y a 4 mois
Restaurant Manager
@ Namaste Bistro- East Indian Restaurant
Saskatoon, Saskatchewan
En bref
Namaste Bistro, an East Indian restaurant, is hiring a full-time Restaurant Manager to plan, direct and evaluate restaurant operations. The role covers staffing, scheduling, inventory and pricing, supplier and client negotiations, and customer complaints.
Responsabilités :
- Recruit staff and oversee staff training
- Set staff work schedules and monitor performance
- Control inventory, monitor revenues and modify prices
- Resolve customer complaints and enforce health and safety rules
- Negotiate with suppliers and catering clients
Résumé des exigences :
- Strong organizational and management skills
- Ability to lead a team
- Excellent communication and customer service skills
- Strong analytical and reporting skills
- Flexibility and strong interpersonal skills
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-07-25
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Opérations |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Bureau |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Namaste Bistro- East Indian Restaurant
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 3 |
Description
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Other qualifications include:
Strong organizational skills
Management skills and ability to lead a team
Excellent communication skills
Excellent customer service skills
Strong analytical and reporting skills
Flexibility
Strong interpersonal skills
Ability to work together as a team
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.