Publié il y a 28 mois
Ship's Cook
@ Mersey Seafoods Ltd
Liverpool, Nouvelle-Écosse
En bref
Mersey Seafoods Ltd is hiring a part-time Ship's Cook to prepare meals for a crew of about 25 aboard a vessel. The cook plans menus, manages inventory and galley cleanliness, and follows strict hygiene and safety protocols, reporting to the Captain.
Responsabilités :
- Plan and prepare meals for the crew
- Manage inventory and order supplies within budget
- Maintain galley, storeroom and refrigeration cleanliness
- Follow health and safety and hygiene protocols
- Accommodate crew dietary restrictions and allergies
Résumé des exigences :
- Ships' Cook Certificate
- Marine Emergency Duties (MED) Certificate
- Valid passport
- Marine medical certificate
- Marine first aid
Outils et compétences
Source et dates
Site carrière / système de candidatures · bamboohr
- Date publiée par l’employeur
- 2024-08-06
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-09
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Domaine | Hôtellerie et tourisme |
| Déplacements | route : aucun |
| Milieu de travail | Véhicule, Usine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur aucun |
| Permis et certifications | Ships' Cook Certificate, Marine Emergency Duties (MED) Certificate, Passport, Marine Medical Certificate, Marine First Aid |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Mersey Seafoods Ltd
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Fostering sustainable ocean prosperity in Atlantic Canada for 60 years.
Description complète de l’entreprise
Founded in 1964 in Liverpool, NS, Mersey Seafoods is one of Nova Scotia's largest privately owned seafood companies, exporting to international markets around the world. Mersey owns a fleet of four large fishing vessels harvesting northern shrimp, offshore scallops and groundfish with a modern scallop processing facility in Liverpool, NS and a cold storage facility in Country Harbour, NS. In 2019, Mersey acquired an interest in Scotia Harvest Inc., a vertically integrated seafood company based in Digby, NS with a fleet of vessels fishing scallops and groundfish and a state of the art 46,000 sq ft processing facility completed in 2021. In 2021, Mersey acquired 75 per cent ownership in Fisherman's Market International Inc., a long-standing Halifax based retailer, wholesaler, and exporter of fresh, frozen, smoked, and salted seafood as well as live and frozen Atlantic lobster. Mersey Seafoods owns two ship repair businesses with significant capabilities, Mersey Marine Limited (formerly STENPRO), located in Liverpool, NS and Shelburne Ship Repair, providing a comprehensive range of services in the marine repair sector.
- Abonnés LinkedIn
- 750
- Personnes associées sur LinkedIn
- 53
- Bureaux déclarés
- PO BOX 1290, Liverpool, Nova Scotia B0T 1K0, ca
- Catégories d’activité
- Aquaculture
- Warehousing
- Farming
- Logistics
- Retail
- Seafood
- Shipping
- Wholesale
- Food Processing
- Autres noms enregistrés
- Mersey Seafoods Ltd
- Mersey Seafoods Ltd.
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Founded in 1964 in Liverpool, NS, Mersey Seafoods is one of Nova Scotia's largest privately owned seafood companies, exporting to international markets around the world. Mersey owns a fleet of four large fishing vessels harvesting northern shrimp, offshore scallops and groundfish with a modern scallop processing facility in Liverpool, NS and a cold storage facility in Country Harbour, NS. In 2019, Mersey acquired…
| Champ | Valeur |
|---|---|
| Secteur | Seafood Product Manufacturing |
| Taille | 201-500 employees |
| Siège social | Liverpool, Nova Scotia |
| Type d’organisation | Privately Held |
| Fondée en | 1964 |
| Offres sur Jobsy | 10 |
| Voir la page |
Summary
Reporting to the Captain, the Cook is responsible for the preparation of meals for a crew of approximately 25 and the safe, efficient, and economical organization of the galley. The Cook is responsible for ensuring that sufficient food is onboard for the intended voyage with allowance for delays, or for unscheduled passengers. Proper hygiene practices in the preparation and serving of food is imperative along with maintaining and cleanliness of the galley, storeroom, refrigerators/freezers, and mess room to a high standard.
Reports To
This position reports directly to the Captain.
Responsibilities
- Planning and preparing meals in accordance with crew schedules and preferences
- Managing inventory and ordering supplies within budget constraints
- Ensuring the cleanliness and upkeep of galley equipment and utensils
- Implementing and adhering to health and safety protocols
- Inspecting ingredients for quality and freshness
- Accommodating crew members’ dietary restrictions and allergies
- Oversee kitchen operations
Requirements
- Ships’ Cook Certificate
- Marine Emergency Duties (MED) Certificate
- Passport
- Marine Medical Certificate
- Marine First Aid
Physical demands
- Standing
- Making repetitive motions
- Handling material manually
- Walking and running
- Bending or twisting the body
Work environment
- On vessel, at sea
- Standard safety equipment
- Hazardous equipment, machinery, tools
- Sound and noise
Journal
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