Connexion Inscription gratuite
Postuler

Publié il y a 5 mois

Sous Chef - JOEY Sherway Gardens

@ JOEY Restaurants

Toutes ses offres Site Web

Toronto, Ontario

48k–70k $/an1+ ans d’expérience
Postuler
SIGNAUX

En bref

JOEY Restaurants is hiring a Sous Chef for its JOEY Sherway Gardens location to lead a team of 50 to 100 people, driving their growth and delivering quarterly strategic goals. The role covers team recruitment and development, P&L management including budgeting and forecasting, and upholding product and experience standards. Pay is $48,000 to $70,000 per year, including the tip portion, with a tip or bonus program and flexible scheduling.

Salaire :

48 000 $–70 000 $ par année

Responsabilités :

  • Recruit, hire and retain a team of 50 to 100
  • Coach and develop team members' growth
  • Deliver quarterly strategic planning goals
  • Manage P&L, budgeting and forecasting
  • Uphold standards in product, profit and experience

Résumé des exigences :

  • 1 to 3+ years culinary leadership experience
  • Proven ability to develop and inspire a team
  • Experience with P&L management and budgeting
  • High attention to detail and product quality
  • Food Safe and Health & Safety certification

Outils et compétences

CookingStrategic planningRecruitmentBudget managementForecastingAttention to detailQuality assuranceFood Handler Certificate

Avantages mentionnés

Assurance maladieCongé parental
Source et dates

Site carrière / système de candidatures · workable

Date publiée par l’employeur
2026-06-19
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineProfessions paramédicales
Expérience1 an(s) et plus
Expérience en gestion1 an(s) et plus
Gestion d’équipeOui
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsFood Safe, Health & Safety Certification
Avantages mentionnésHoraire flexible, Congé parental généreux, Prime de rendement

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

JOEY Restaurants

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Globally inspired. A team of award-winning chefs. Unparalleled hospitality. Unleash your potential.

Description complète de l’entreprise

JOEY Restaurants exists to unleash the full potential of our people, our craft, and the experiences we create for our guests. With multiple locations across North America, we explore the globe for bold, addictive flavors and bring them to life in signature dishes and drinks. But it’s our people who make the real difference. From the kitchen to the dining room to the Corporate Office, we invest in the best; then give them the tools, environment, and opportunities to grow. At JOEY, we don’t just offer jobs - we build careers. We develop leaders at every level, celebrate high performance, and empower our teams to carve their own path. Because when our people thrive, everything else follows. We live by a simple credo: “Genuine warmth and care is always on the table.” It’s more than hospitality - it’s how we show up for each other, how we take care of our guests, and how we give back to the communities we’re part of. Whether it’s a table for two or a team of 200, we lead with care in every interaction. Proudly recognized as one of Canada’s Best Workplaces by Great Place to Work® for almost two decades, JOEY is where passion meets purpose — and where potential is unleashed. These awards are a testament to our commitment to creating an environment where people are inspired to learn, grow, and discover their full potential. The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Abonnés LinkedIn
92 102
Personnes associées sur LinkedIn
2 726
Bureaux déclarés
  • Suite 2400, 1177 West Hastings, Vancouver, BC V6E 2K3, CA
Catégories d’activité
  • Restaurants
Autres noms enregistrés
  • JOEY Restaurant Group
  • JOEY Restaurants
Spécialités
  • Premium Casual Dining
  • Origin Inspired and Sourced Cuisine
  • and Hospitality
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

JOEY Restaurants exists to unleash the full potential of our people, our craft, and the experiences we create for our guests. With multiple locations across North America, we explore the globe for bold, addictive flavors and bring them to life in signature dishes and drinks. But it’s our people who make the real difference. From the kitchen to the dining room to the Corporate Office, we invest in the best; then…

ChampValeur
SecteurRestaurants
Taille5,001-10,000 employees
Siège socialVancouver, BC
Type d’organisationPrivately Held
Fondée en1992
SpécialitésPremium Casual DiningOrigin Inspired and Sourced Cuisineand Hospitality
Offres sur Jobsy213
LinkedInVoir la page
Description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

  • 1-3+ years industry experience in a Culinary Leadership role
  • Proven ability to develop, coach and inspire a high-performing team
  • Excels in proactively recruiting, hiring, and retaining top talent
  • Exposure to PNL management, including budgeting and forecasting
  • High attention to detail with integrity to product quality assurance
  • Desire to support opening new restaurants across Canada and the US
  • Food Safe and Health & Safety Certification

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$48,000 - $70,000 / year

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip or bonus program (role dependent), allowing you to boost your income.
  • Extended health plan
  • Maternity, Parental and Adoption leave top-up program
  • Flexible scheduling to accommodate your personal and family needs
  • Industry partner incentives
  • Recruiting & Referral bonus programs
  • Ongoing leadership development courses

This posting represents an existing vacancy on our team. If you’re passionate about hospitality and development, apply today.

Our applicant tracking system uses AI-enabled tools to help sort applications based on job-related criteria, but members of our hiring team personally review all applications and make all hiring decisions.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations upon request to those applicants and employees who need them.

Emplois semblables

  • Junior Sous Chef - Maison Selby

    Toronto, ON
    50k–55k $/anSur placeTemps plein

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    Candidates need previous Junior Sous Chef or Sous Chef experience in a similar environment. They also need strong leadership, communication and attention to detail, and must be legally eligible to work in Canada.

    Work independently, Attention to detail, Leadership, Cooking, Training and development, Performance management

    Sous Chef - Queen's Cross Food Hall (Eaton Centre)

    Toronto, ON
    55k–65k $/anSur placeContrat

    Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

    2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-performing restaurant, with strong knife and professional cooking skills. A culinary diploma or degree is an asset, and candidates must be legally eligible to work in Canada.

  • Sous Chef

    Kingston, ON
    25 $/hTemps plein

    Sienna Senior Living

    1+ ansCandidates need a Grade 12 education, a Red Seal or food preparation diploma, and 1-2 years of volume cooking in hospitality or retirement living. They also need a Safe Food Handling and/or Smart Serve certificate, a clear Vulnerable Sector Check, and the ability to work deadlines and flexible shifts.

    Standardized recipes

  • Sous Chef

    Kingston, ON
    25 $/hTemps plein

    Career Opportunities

    1+ ansCandidates need Grade 12, a Red Seal designation or a recognized food preparation diploma willing to certify, and 1 to 2 years of volume food preparation experience. They must hold a Safe Food Handling and/or Smart Serve certificate, pass a Vulnerable Sector Check and criminal records check, and be able to work weekends and evenings.

    Food preparation equipment

  • Sous Chef

    Toronto, ON

    Attraction Canada Limited

    3+ ans3+ gestionCandidates need three to five years of restaurant or food operations management experience and a secondary school diploma. A culinary diploma or cook's certification is preferred, and unionized workplace experience and English/French bilingualism are assets.

    POS

  • Sous Chef | St. Marys Golf and Country Club

    Ontario
    Temps plein

    Pesce & Associates

    5+ ans2+ gestionCandidates need a post-secondary culinary program or Red Seal, at least five years of culinary experience including two in a supervisory role, and strong leadership, communication and organizational skills. Spreadsheet proficiency and flexibility to work weekdays, evenings and weekends are also required.

    Microsoft Excel, Google Sheets

  • Sous Chef

    Guelph, ON
    Temps partiel

    Homewood Health

    3+ ansCandidates need 3 or more years of sous chef experience in a high-end setting, knowledge of special diets and allergens, and strong professional, discreet communication skills. A chef or culinary program is preferred, and knowledge of addictions or mental health is an asset.

  • Sous Chef

    Mississauga, ON

    HelloFresh

    2+ ansCandidates need 2+ years as a Sous Chef in a high-volume commissary kitchen, strong leadership and communication skills, and basic computer skills. Comfort working in hot, cool and cold areas (0-30°C) is also required.

    Microsoft Office, Google Suite

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.