Publié il y a 3 mois
Sr. Butcher
@ The Butcher Shoppe
Toronto, Ontario
En bref
The Butcher Shoppe is hiring a Sr. Butcher full-time at its Etobicoke location to cut, trim and package custom meat orders for retail and wholesale customers. The role requires at least 12 months of knife or cutting equipment experience in a meat environment, with work scheduled Monday to Friday 5 am to 4 pm and Saturday 5 am to 8 am.
Responsabilités :
- Cut, trim and prepare standard and specialty meat cuts
- Weigh, package, label and price products
- Clean meat for processing and cutting
- Follow sanitation and food safety protocols
Résumé des exigences :
- At least 12 months using a knife or cutting equipment in meat retail or wholesale
- Experience with band saw and manual cutting
- Comfortable working with raw meat
- Ability to lift 50 lbs minimum
- Knowledge of Ontario health and safety standards
Outils et compétences
Source et dates
Site carrière / système de candidatures · adp
- Date publiée par l’employeur
- 2026-08-21
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-11-07
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Senior |
| Domaine | Fabrication et production |
| Expérience | 1 an(s) et plus |
| Heures par semaine | 47 |
| Horaire | jour, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Usine, Entrepôt |
| Position | Surtout debout |
| Exigences physiques | physique élevé · soulever 50 lb · ordinateur faible |
| Langues | English |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
The Butcher Shoppe
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Purveyors of Fine Meats since 1984
Description complète de l’entreprise
The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown Toronto. The Butcher Shoppe continued to grow from its inception and in 1989, relocated to its present location in the west end of Toronto, Ontario. Today, The Butcher Shoppe is well established in the food service industry and has carved out a high profile in the Greater Toronto Area and Ontario at large, servicing a wide variety of customers, including, restaurants, hotels, hospitals, resorts, government institutions and casinos.
- Abonnés LinkedIn
- 2 180
- Personnes associées sur LinkedIn
- 118
- Bureaux déclarés
- 121 Shorncliffe Rd., Etobicoke, Ontario M8Z 5K7, CA
- Catégories d’activité
- Food Trucks
- Food Delivery
- Food and Beverage
- Food Processing
- Autres noms enregistrés
- The Butcher Shoppe
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown Toronto. The Butcher Shoppe continued to grow from its inception and in 1989, relocated to its present location in the west end of Toronto, Ontario. Today, The Butcher Shoppe is well established in the food service industry and has carved out a high profile in the Greater…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Manufacturing |
| Taille | 201-500 employees |
| Siège social | Etobicoke, Ontario |
| Type d’organisation | Privately Held |
| Fondée en | 1984 |
| Offres sur Jobsy | 12 |
| Voir la page |
Company Overview
The Butcher Shoppe is a custom packaged meats company located in the Toronto area. Our meats are carefully selected for quality to achieve the high standards of our customers. Daily, over 100,000 lbs of meat are processed and fulfilled by a team of butchers, who convert fresh meat to custom specifications.
We do more than 1000 deliveries, 6-days week. For the past 40 years, the company has grown steadily to meet the demands of the foodservice industry. We currently employ over 400 employees at the Etobicoke location.
Job Summary
The Butcher Shoppe’s Butchers will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a meat Butcher and will deliver high quality, custom-cut meats to meet the customer’s needs and order requirements.
Job Qualifications and Requirements
- Cuts, trims and prepares standard cuts of various meat products and specialty items for the retail counter and wholesale orders
- Has experience working with band saw and manual cutting utensils
- Has experience cleaning meat for processing or cutting
- Comfortable working with raw meat; beef and other meat protein
- Preparation, weighing, packaging, labelling, & pricing in the processing areas
- Good overall personal hygiene and cleanliness practices
- Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices
- Physical strength ability to lift meat and meat products (50 lbs min.)
- Excellent organization skills
- Motivation for continuous improvement and learning
- Mechanical, technical and general problem-solving skills
- Minimum of 12 months experience utilizing a knife or cutting equipment in a meat retail or wholesale environment
Monday to Friday: 5 am to 4 pm
Saturday: 5 am to 8 am
Journal
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