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Postuler

Publié il y a 9 mois

Team Member

@ Firehouse Subs - 10324

Toutes ses offres

Regina, Saskatchewan

15,35–17 $/hTemps plein
Postuler
SIGNAUX

En bref

Firehouse Subs is hiring a full-time Team Member for its restaurant line. The role prepares guest orders, serves customers, and keeps the workspace clean and stocked, with an expected ability to lift up to 50 lbs. The posting states full-time employment and a fast-paced environment but gives no pay or schedule details.

Salaire :

15,35 $–17 $ de l’heure

Responsabilités :

  • Prepare guests' orders accurately on the line
  • Serve and greet guests professionally
  • Keep the workspace organized, stocked and sanitary
  • Support cashier or cleaning duties as directed
  • Follow food safety guidelines

Résumé des exigences :

  • Able to work in a fast-paced environment
  • Excellent menu and product knowledge
  • Strong guest communication skills
  • Team player
  • Able to lift up to 50 lbs

Outils et compétences

POS
Source et dates

Type de source non vérifié · careerplug

Date publiée par l’employeur
2026-02-24
Première détection par notre source
2026-10-09
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionSurtout debout
Exigences physiquesphysique modéré · soulever 50 lb · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Firehouse Subs - 10324

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

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Toutes ses offres
ChampValeur
Offres sur Jobsy2
Description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the preparation of the guest’s order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.

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